This is great for breakfast or desert.

3 cans(10 count) Butter biscuits
1 cup sugar
3 tbsp. cinnamon
1 1/ 2 sticks margarine
1 cup brown sugar
optional nuts
greased Bundt pan


Mix the sugar and the cinnamon in a bowl and stir until well blended. Cut each biscut into four pieces. Put several pieces at a time into the sugar mixture and coat well. Arrange the biscut pieces in the bundt pan. At this time you can sprinkle nuts on top (optional). Melt the margarine and add the brown sugar and stir until completely blended. Pour the brown sugar and margarine mixture on top and bake in a preheated 350 degrees oven for approximatley 30 minutes.

My mother did something simaler to that but uses bisquick rather than canned biscuts. Really good.

My son in law makes this and anytime we have the grandkids over from out of town for a family function he comes over to make it for breakfast for the family. It is great.
We also use the recipe and switch out to some garlic and butter and make this to go with our spaghetti meals.

Good stuff:)

My grandkids love it when I take a roll of biscuits and fry them up and sprinkle with powder sugar and cinnamin. Goes great with honey.

Can anyone say Boy Scouts and dutch ovens?