Now that there is a gravy recipe, Weebs.
We like to make a rou from bacon grease , flour and salt, pepper, onion salt, etc. and put it in an old coffee can.
Get a small stewer of milk and over low heat, spoon in the rou until you've got the thickness you want.
All you Fayette fishermen - Snook is about an hour away. lol
Nut
Gravy is a bit of an art but you just have to cook it on low heat and take your time to get the right thickness.
I can make a meal of gravy and white bread. And I have..