Ok, I like to get a half slab of bacon and slice into 1/2" thick peices and then grill it up like steaks. I thought I was unhealthy until I saw this...

http://www.youtube.com/watch?v=ZfbTO0GlONU

I need to try it.

Uh Oh, looks like the bacon in the fridge ain't gonna make it till morning. I'm gonna give it a try.

That looks awesome!! I got a new deep fryer for X-Mas and my wife hates it! Wait'll she gets a load of this!!

I especially like the old guy smoking up a storm in the restaraunt! None of the PC carp going on there!! My kinda place!

I'm definately going to try that. I like the part where they show the guy puffing on a cigarette. There's nothing like eating chicken fried bacon and having a good smoke afterwards

Bacon and potatoes are probably the only two foods I could eat every day. Now I have a new way to eat bacon..

Now I'm hungry! That looks good.

I wonder, instead of going all the way to Snook, TX, could a person just visit their favorite cafe and ask them to take some bacon strips and country fry them? Then serve them up with white gravy. It's worth a try.

That place reminded me of Jewels in Canton.

I've eaten there. Look at all the slender and healthy bellies of the people there.

That's how you know if it's good eats or not.

where is Snook Texas I meed a steak

Drive to your local grocery store, buy some bacon, some flour and milk and a little vegetable oil. You are now in Snook Texas.

Snook, TX

Bacon makes everything better.

Country fried bacon, some beer, all on a nice Saturday afternoon watching college football..... heaven on earth!

Absolutely!!!

Bacon should be it's own food group!

Man, that does look good though!

Genious

Anybody try it yet?? If so, give us a report. I'm out of bacon.

I'm out also, but I will be trying this weekend! I'm no good on the white gravy thing though and the wife will be outta town.

Wow, I just gained 3 pounds watching that video!!

fried salt pork is better. i was raised on that kinda stuff

On the white gravy thing: After you fry whatever you fried, just leave enough fat on the bottom of the skillet to wet the bottom. Then, sprinkle some all purpose flour over the grease.
Not much just enough to kind of make a paste.
Then hit with some milk. Where most people mess up, is adding the milk. You add a little bit at a time at low heat until the thickness is right. It will always thicken up later anyway.

Oh yeah and after you fry your bacon, let your skillet cool a bit before trying to make your gravy. Then bring the heat up slowly while you are working on your gravy mixture.

Season, season, season the gravy. Good cracked pepper and salt. I also add some seasoning salt. It adds a little something extra.
If you don't season a gravy well, you might as well be eating dry-wall paste.

Now that there is a gravy recipe, Weebs.

We like to make a rou from bacon grease , flour and salt, pepper, onion salt, etc. and put it in an old coffee can.

Get a small stewer of milk and over low heat, spoon in the rou until you've got the thickness you want.

All you Fayette fishermen - Snook is about an hour away. lol

Nut

is it lunchtime already?!

dang that looks good!