try this take a raw chicken breast slice it in half but not all the way through take some raw italian sausage make a thin patty and put in between the chicken then put some fresh basil on top of that and then the cheese of your liking i like provolone close it up. in a 9x12 dish put enough of your favorite pasta sauce on the bottom to cover then put the stuffed chicken on top of that cover the chicken with more pasta sauce i like to top the sauce with mozzarella cheese. bake covered for 45 mins. at 350 uncover and bake 15 mins. or until golden. enjoy

that there sounds good. gonna have to try it.

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Holy cow this is good..


We made it last night with pepper jack cheese on a few and wow!


Thanks man!



-Z-

sounds good....will have to try...thanks man

Did it last nite and it was great!! The wife raved and we both licked our plates. Thanx for that one Kevster!

how do you stuff the thin sausage patty in there?

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Thanks for the recipe Kevster....we had it a few nights ago and it was tasty! I also made some angel hair pasta to go with it.
Depending on the thickness of the chicken breast though...45 minutes might be a little long. I cooked it in back to back nights and the 2nd night I only cooked it for 30-35 minutes and that was plenty long.

GREAT RECIPE

good glad you liked it i also like it with pasta. i get my chicken from a shop in plano it is whole breasts .that might be the problem in cooking time because the breast there are pretty big .never the less glad you liked it.

I tried this tonight and I must say it was very very good. My wife and kids loved it as well. It is kind of like chicken parmesian with a kick. The only issue I had was that the sausage did not appear cooked through, seemed a little red, but I ate it anyway!

you might of made the sausage patty to thick i make it only 1/4 to 3/8 thick try that and see if it cooks better.

I am going to try this weekend.
Thanks

Give it up the KEVSTER. It was good. I did choose a poor sauce so it could have been better. This one goes into the recipe box.

Going to try this tonight. Hoping all will come out ok...lol.

I think I will give this a try it sounds great.

check it out

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Sounds good.

I might have to stuff a little bit of garlic in that bird too.

ttt

There is one thing me and the better half started doing with any chicken breast recipe. We buy jars of Habenero Garlic. She cuts slits in the chicken and puts about 4 or 5 in each chicken breast. It seems like it keeps the inside more moist and gives it a hint of the Habenero heat to the taste. We both like really spicy foods and it just seems to give the chicken a good boost of flavor.

sounds good!

Why do you keep bumping this? That's lame.......

Lol. But by saying that you just...nevermind.

ttt

He keeps bumping it because other people might want to see it too....if it bothers you that much...oh well. It's pretty good.

Nice BP icon in your sig.

Thanks Brian

ttt

Dosen't bother me, just every time it's bumbed another good recipe goes to the next page. Opps, there went the turkey recipe........

Thanks for bumping it BILLS2006 if you dont like dont look comprendy!!

No problem, I'll make sure it stays on top.

Bump

bump bump bump when do we eat!

bump

Bump for the weekend

It's a new week!

Put Raspberry Chipotle sauce on my chicken breast this weekend with the Habenero Garlic inside. Turned out great.
How's that for another bump.

So you don't have to scroll down......

Anybody try the Mango Ginger Habenero sauce by the same company, Fischer Wieser? Not a lot of heat but sure is good. For the "girly man", the heat creeps on you at the end. Crumble some more dried chili, Arbol for example, to kick it up a notch. Damn good on just about everything.

Hump day bump

ttt

I just want to let you all know that i am not responsable for the constent bumps on this topic, there is another member that obvisley has too much time on his hands or something.BILLS2006 for some reason or another has a problem with this post.I dont get it but if there is something i would rather not look at i just dont open it and look at it. if you get sick of seeing it bumped contact BILLS2006. THANKS KEVSTER

Just following you and Mark Perry's lead, it's a great recipe. And please stop sending your filthy PM's.


And as you said: if you dont like dont look comprendy!!

my message way not filthy just dont like your additude just mind your own buisness. why do you keep bumping this for no reason? and now why cant i talk to you man to man on the p.m you afraid?

Read my post above.

y,k,m,f,a

Wow! That was a manly thing to do. LOL

But, if you haven't noticed....your recipe is staying on top!!!