Does anyone have the dirty rice recipe that was posted on here a while back?
Wife loves it and she asked me to cook it for her again tonight

This one?

Ok this is an easy recipe. Just dump, stir, and cook... I like mine with a bit of bite to it. If you have kids you may want to back down on the red pepper. I like to eat this with Club Crackers and a cold beer but its good all on its on. It reheats great too.... makes quite a bit.

2 cups rice (Uncle Bens long grain works best)
1 1/2 pounds ground beef
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 can French Onion soup
1 1/2 soup cans of water
1 onion chopped
1/2 chopped Bell pepper
1 tsp. garlic powder
1 TBL. salt
1 tsp. RED PEPPER ( this is a little spicey, cut down to your taste)
1 tsp. paprika
1/4 tsp. black pepper


Brown your meat with the onions. Get a 11 X 13 X 1 1/2" baking pan. Now combine ALL the ingredients, the meat, the soups, the rice, the spices and stir all together throughly. (Don't worry, it will taste much better than it looks at this point) Cover with aluminum foil and bake in a pre-heated oven at 350 degrees for about 1 hour and 10-15 minutes OR until your rice is done... if you like spicey cajun this is one of my favorite cajun recipes... I shared this on another forum and it has had more than a hundred thousand hits, its so easy and really is good. Hope you enjoy.

Thanks Bill!
That’s the one

Tag. Thanks!

That recipe is badass, Ive cooked it several times and everyone always raves about it.

That sounds awesome! I'm saving this recipe, thanks.

This stuff is BANGIN!

I made this tonight with a few slight adjustments and WOW it is awesome. Thanks for posting this Bill/McLovin

Gonna have to try this recipe.

I'm going to try this next week.

Made this today.

I thought Dirty Rice was made with chicken livers and gizzards?

Sounds like the ingredients for Giblet Gravy. But I do recall as a kid, it was made with chopped/minced liver. Don't know if it was made w/ Beef/Calves liver or Chicken livers.

Making this again today.

I saved this recipe. Going to make it later this week.

Thanks

Sounds good, but a little spicey...
Makes me think of Emeril Lagasse... BAM!
Have to try it anyway though!
Thanks for sharing!

I am cooking this right now! I will let you know how it goes.

tried this one 2dy / EXCELLENT / 8 4 scoops

Ok this is an easy recipe. Just dump, stir, and cook... I like mine with a bit of bite to it. If you have kids you may want to back down on the red pepper. I like to eat this with Club Crackers and a cold beer but its good all on its on. It reheats great too.... makes quite a bit.

2 cups rice (Uncle Bens long grain works best)
1 1/2 pounds ground beef
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 can French Onion soup
1 1/2 soup cans of water
1 onion chopped
1/2 chopped Bell pepper
1 tsp. garlic powder
1 TBL. salt
1 tsp. RED PEPPER ( this is a little spicey, cut down to your taste)
1 tsp. paprika
1/4 tsp. black pepper


Brown your meat with the onions. Get a 11 X 13 X 1 1/2" baking pan. Now combine ALL the ingredients, the meat, the soups, the rice, the spices and stir all together throughly. (Don't worry, it will taste much better than it looks at this point) Cover with aluminum foil and bake in a pre-heated oven at 350 degrees for about 1 hour and 10-15 minutes OR until your rice is done... if you like spicey cajun this is one of my favorite cajun recipes... I shared this on another forum and it has had more than a hundred thousand hits, its so easy and really is good. Hope you enjoy.[/quote]

by the ingredients looks to be real good! Thanks for posting. I do have a question,what size can of mushroom,chicken and french onion soup is being used. Thanks in advance! Have a Blessed Day!

The Cream of mushroom, French onion soup, and cream of chicken soup are 10.5 oz cans. The standard old Campbells soup cans.

Just need to add some chicken livers to be real deal!!

My wife said it didn’t make our “fix it again” list

wife made this a couple of days after I have the post....here it is November and we've talked about having it again....Thanks so much for the original post....