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#12877884 - 08/27/18 09:34 AM Re: Fried Bologna Sandwich [Re: jwcromer]
grandpa75672 Online   happy


Registered: 05/14/05
Posts: 52048
Loc: Elev 482 ft 33.03 ´┐ŻN, 96.14 ...
Cheese on bread. Some times i might butter the bread.

For breakfast it's with scrambled eggs and hash browns, cut up the baloney and mix it in with the eggs and potatoes.
_________________________
It ain't what they call you, it's what you answer to.... W.C.Fields

I know a little about a lot of things but not a whole lot about anything....CGD

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#12889087 - 09/06/18 11:54 AM Re: Fried Bologna Sandwich [Re: Cannon Elkins]
JJ4MEL Offline
Extreme Angler

Registered: 01/21/09
Posts: 1460
Loc: Celina/Prosper, TX
Originally Posted By: Cannon Elkins
Bacon egg mayo pepper jack cheese on Texas toast


^^THIS^^

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#12892627 - 09/09/18 09:18 AM Re: Fried Bologna Sandwich [Re: jwcromer]
Mark in Frisco Offline
Pro Angler

Registered: 01/08/10
Posts: 666
Loc: Katy, TX
Do you just put the store-bought, packaged bologna in a skillet or do you buy the bologna in bulk from some meat market?
I was more curious about smoking the bologna?
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Mark in Frisco

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#12892646 - 09/09/18 09:33 AM Re: Fried Bologna Sandwich [Re: jwcromer]
Cast Online   content
TFF Celebrity

Registered: 07/31/12
Posts: 9645
Loc: North Texas - God's Country
The best bologna is the cheap stuff made with chicken, pork and beef. To smoke it, score it 1/2ö deep lengthwise and use a sweet rub. Use an aggressive smoke like mesquite because it only needs about three hours in smoke. Thick slice and enjoy.
_________________________
Cast




I have a short attention spa

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#12893570 - 09/09/18 08:28 PM Re: Fried Bologna Sandwich [Re: Mark in Frisco]
Gamblinman Offline
TFF Team Angler

Registered: 11/26/02
Posts: 3700
Loc: Yantis, TX
Originally Posted By: Mark in Frisco
Do you just put the store-bought, packaged bologna in a skillet or do you buy the bologna in bulk from some meat market?
I was more curious about smoking the bologna?


If you're going to smoke, you want to buy a chubb of Bologna. Most Wal-Mart's have 5lb chubbs of bologna. Any meat market can order it for you if not in stock.

Enjoy. I enjoy it fried and smoked.

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#12893640 - 09/09/18 09:11 PM Re: Fried Bologna Sandwich [Re: jwcromer]
Mark in Frisco Offline
Pro Angler

Registered: 01/08/10
Posts: 666
Loc: Katy, TX
Thanks so much!
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Mark in Frisco

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#12895274 - 09/11/18 08:06 AM Re: Fried Bologna Sandwich [Re: Cast]
Bigbob_FTW Online   sad
Big Sprocket Bob

Registered: 10/25/06
Posts: 53490
Loc: White Settlement, TX.
Originally Posted By: Cast
The best bologna is the cheap stuff made with chicken, pork and beef. To smoke it, score it 1/2ö deep lengthwise and use a sweet rub. Use an aggressive smoke like mesquite because it only needs about three hours in smoke. Thick slice and enjoy.


love BBQ bolo!

_________________________


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#12898793 - 09/14/18 06:15 AM Re: Fried Bologna Sandwich [Re: jwcromer]
RedRanger Online   content
burro desagradable

Registered: 08/20/03
Posts: 24200
Loc: Frisco, Texas
South Dallas area have some of the best Fried Bologna Sandwiches

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#12899431 - 09/14/18 04:32 PM Re: Fried Bologna Sandwich [Re: Bigbob_FTW]
Ox190 Online   content
TFF Celebrity

Registered: 01/19/06
Posts: 6177
Loc: Grapevine,TX
Originally Posted By: Bigbob_FTW
Originally Posted By: Cast
The best bologna is the cheap stuff made with chicken, pork and beef. To smoke it, score it 1/2ö deep lengthwise and use a sweet rub. Use an aggressive smoke like mesquite because it only needs about three hours in smoke. Thick slice and enjoy.


love BBQ bolo!




If you ever go to Granbury go to Pearl Street Station for their smoked bologna sandwich on a jalapeno bun. Don't order anything else there, the rest of the food is ok, but the sandwich is awesome.


Edited by Ox190 (09/14/18 04:32 PM)
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#12937099 - 10/17/18 11:36 PM Re: Fried Bologna Sandwich [Re: jwcromer]
Hog Jaw Offline
Extreme Angler

Registered: 06/09/08
Posts: 2727
Loc: The Great State of Texas
What ever was on the ice box .

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#12963213 - 11/12/18 10:54 AM Re: Fried Bologna Sandwich [Re: jwcromer]
BSanders Online   content
Outdoorsman

Registered: 10/31/18
Posts: 31
Loc: Tyler,Tx
mustard only!

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#12964888 - Yesterday at 07:51 PM Re: Fried Bologna Sandwich [Re: jwcromer]
grandpa75672 Online   happy


Registered: 05/14/05
Posts: 52048
Loc: Elev 482 ft 33.03 ´┐ŻN, 96.14 ...
American cheese and baloney.
Might toast and butter the bun for extra flavor. Prefer thick sliced beef baloney.
Don't eat much fried baloney anymore.
_________________________
It ain't what they call you, it's what you answer to.... W.C.Fields

I know a little about a lot of things but not a whole lot about anything....CGD

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#12965164 - Today at 07:41 AM Re: Fried Bologna Sandwich [Re: jwcromer]
Big Hopper Online   content
Angler

Registered: 04/02/08
Posts: 301
Loc: Midlothian, Tx.
Don't have any bologna on hand, but I do have some of that Pickle Loaf. Like bologna with chopped up pickles in it.

Wonder how that would fry up ???
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I'm glad there are wine drinkers in this world ..... it saves more beer for the rest of us.
Hopper

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#12965173 - Today at 07:46 AM Re: Fried Bologna Sandwich [Re: jwcromer]
grandpa75672 Online   happy


Registered: 05/14/05
Posts: 52048
Loc: Elev 482 ft 33.03 ´┐ŻN, 96.14 ...
Do y'all use sliced lunch meat baloney or the chub and slice off a big chunk to make the sammich?
_________________________
It ain't what they call you, it's what you answer to.... W.C.Fields

I know a little about a lot of things but not a whole lot about anything....CGD

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#12965199 - 59 minutes 41 seconds ago Re: Fried Bologna Sandwich [Re: jwcromer]
grandpa75672 Online   happy


Registered: 05/14/05
Posts: 52048
Loc: Elev 482 ft 33.03 ´┐ŻN, 96.14 ...
Got a baloney story.
I was trucking up through east Tennesee out of Asheville one time and stopped at a
little country store. There was a cute hillbilly looking girl behind the counter and I asked for a pound of sliced baloney. There was a nice meat slicing machine on the table behind the girl and I expected her to load up a chunk of baloney and slice up a pound.
Nope! Not hillbilly girl. She grabs a chub of baloney and a butcher knife and cuts off a big piece. It just happens to weigh a pound so she wraps it up, charged me $2 and thanked me for coming in.
I walked out of the place with a smile. Got a bargain on the baloney and who the heck was I to argue with a hillbilly girl holding a large butcher knife?
_________________________
It ain't what they call you, it's what you answer to.... W.C.Fields

I know a little about a lot of things but not a whole lot about anything....CGD

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