Same here.

pickled or cooked...never raw.

This^^^^

While I enjoy some peppers, Jalapenos are not on that list. Just don't like the flavor. Can tolerate them cooked into some dishes but never raw.

I planted three jumbo jalapenos. Now I can't pick them fast enough. Last weekend, I made my first batch of pickled (1 whole, 2 sliced), plus 1 pickled egg with sliced.

Problem is I eat one, it is like a bell pepper. Eat the next and it blows my head off. That's why I eat cayenne's if I want fresh peppers. Consistency.

25 more days and I'm going to sample my first jar.

I like them, if you want them hotter then grow your own, The trick is to use a sandy loam soil and limit the watering. Leave them attached to the plant until fully ripe.

Love pickled japs, hot is fine. Marzettis is my brand of choice

for jarred slices, you can't beat Trappey's. crunchy and hot.

Oh yeah all the time, and you can get them hot if you grow your own, those tame jalapenos are almost like a bell pepper, I like them, fresh, grilled, and pickled, serranos are supposed to be milder but somebody forgot to inform them about it.

+1. I just don't like the flavor. Prefer serranos or green chilies.

A serrano at 10,000 � 23,000 Scoville heat units can be surprisingly hotter than a jalape�o (2,500 � 8,000 SHU). In fact, the hottest serrano can be 9 times hotter than the mildest jalape�o pepper. But on average you are likely looking at a 3 time difference in heat.

Fan.

Those are my favorite store bought brand.

Nothing like a fresh jalapeno scored out and filled with a chunk of chicken breast, a sliver of red onion then wrapped in bacon and smoked on the simmer for a couple of hours. Finish up on the grill and serve it up.

Jalapenos are nice but there are many other flavorful peppers.

The dried ones of various types are also great if you know how to use them.