Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Texas Torpedo, WTXBA806, robbiehoover, texasggm, bassjerker112
108879 Registered Users
Top Posters
TexDawg 89597
hopalong 78895
Pilothawk 76932
John175® 68871
JDavis7873® 67392
Derek 🐝 61264
FattyMcButterpants 60904
Tritonman 58258
LoneStarSon® 54732
SkeeterRonnie 53594
facebook
Forum Stats
108879 Members
60 Forums
782821 Topics
10101045 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#12824187 - 07/11/18 10:14 AM Soaking Shark Meat
V-Bottom Offline
Extreme Angler

Registered: 06/18/16
Posts: 2239
Loc: Hitchcock,Tx.
After landing a shark for eating purposes, do you bleed the fish after you land it. Sharks have a high ammonia content associated with it's urine. It's a good idea to soak the fillets in milk, vinegar water or lemon water for about 4 hours prior to cooking.
_________________________
Texas Anglers Recognition Program
TPWD Official Weigh Station,77563
Coastal Bend Weigh Team, Cert. Weigh Master
USMC66'- www.OnlyWeighScales.com





Top
#12824242 - 07/11/18 11:14 AM Re: Soaking Shark Meat [Re: V-Bottom]
Txmudder Offline
Outdoorsman

Registered: 04/06/11
Posts: 151
Loc: Irving, Texas USA
I soak mine in milk over night and grill them on a hot fire. food
_________________________
You should have been here yesterday...

Top
#12824859 - 07/11/18 06:32 PM Re: Soaking Shark Meat [Re: V-Bottom]
smooth move Online   content
Extreme Angler

Registered: 10/14/12
Posts: 1341
Loc: bayou vista,tx
how do you bleed them?
_________________________
es le bon ton roulet

Top
#12824898 - 07/11/18 07:12 PM Re: Soaking Shark Meat [Re: smooth move]
Txmudder Offline
Outdoorsman

Registered: 04/06/11
Posts: 151
Loc: Irving, Texas USA
Originally Posted By: smooth move
how do you bleed them?


Cut deep, but not all the way through, just above the tail fin and let it hang in the water tail down to bleed out.

cheers
_________________________
You should have been here yesterday...

Top
#12824974 - 07/11/18 08:11 PM Re: Soaking Shark Meat [Re: V-Bottom]
smooth move Online   content
Extreme Angler

Registered: 10/14/12
Posts: 1341
Loc: bayou vista,tx
from the top or bottom?
_________________________
es le bon ton roulet

Top
#12825203 - 07/12/18 12:08 AM Re: Soaking Shark Meat [Re: Txmudder]
2 Bee'z Online   happy
honey boo boo

Registered: 07/23/15
Posts: 16455
Loc: Lake Texoma, TX
Originally Posted By: Txmudder
Originally Posted By: smooth move
how do you bleed them?


Cut deep, but not all the way through, just above the tail fin and let it hang in the water tail down to bleed out.

cheers


thumb

Top
#12830377 - 07/16/18 03:11 PM Re: Soaking Shark Meat [Re: V-Bottom]
bschat Offline
Outdoorsman

Registered: 05/08/18
Posts: 21
I usually just cut through till you pass the spinal column, depending on shark species you may need the tail for length or ID. once you get the fillets, soak the cutup portions in in either salt water or vinegar water. I try to cut up before soaking, on the idea of the more surface area the better it drains out the impunities. I try to leave as much red meat on the skin,it more for looks in that one gets a whiter fillet. We usually grill with either Italian dressing or a mixture of mangos, salt, pepper, and a bit of olive oil. Top with cilantro/onions a minute before removing from the heat.

Top
#12830471 - 07/16/18 04:23 PM Re: Soaking Shark Meat [Re: V-Bottom]
V-Bottom Offline
Extreme Angler

Registered: 06/18/16
Posts: 2239
Loc: Hitchcock,Tx.
I've never bled a shark but I have bled plenty of Blue Fish. I cut them behind the head.


Edited by V-Bottom (07/16/18 04:25 PM)
_________________________
Texas Anglers Recognition Program
TPWD Official Weigh Station,77563
Coastal Bend Weigh Team, Cert. Weigh Master
USMC66'- www.OnlyWeighScales.com





Top



© 1998-2018 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide