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#12799683 - 06/20/18 05:41 PM Shark or Redfish
Capt. Mac Online   content
Extreme Angler

Registered: 02/06/13
Posts: 1018
Loc: Sanger Tx.
Seeing Redfish tailing this week got me to do some drawing. I've had to cut some days short due to lightening so I got my sketch book out and tried to draw one. I think it looks more like a Shark dorsal than a Redfish tail but here is what I came up with. May have to try it again.

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#12800460 - 06/21/18 10:48 AM Re: Shark or Redfish [Re: Capt. Mac]
Jesse10 Offline
Angler

Registered: 08/08/11
Posts: 326
Loc: Grandview
Looks like you’re on to something. Keep at it. I’m interested in seeing your progression.

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#12805728 - 06/26/18 06:31 AM Re: Shark or Redfish [Re: Capt. Mac]
OliverBrian Offline
Green Horn

Registered: 02/27/18
Posts: 6
The best advice I ever got on cooking shark stakes was to tell me to think of it like a pork chop. If you hit it just right it is wonderful. If you overcook it, it gets rubbery very fast. Think medium but no more.
If you want a detailed instruction, check this http://verytasty.us/delicious-shark-steaks/

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#12809319 - 06/28/18 04:04 PM Re: Shark or Redfish [Re: Capt. Mac]
Capt. Mac Online   content
Extreme Angler

Registered: 02/06/13
Posts: 1018
Loc: Sanger Tx.
Mine would probably taste like paper and graphite...
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