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Pork/Beef Ribs #12771729 05/28/18 02:33 AM
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BCBassCat Online Content OP
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Looking for a quick rub or marinade that will work for both pork and beef.
Decided i'd try both tomorrow...

Re: Pork/Beef Ribs [Re: BCBassCat] #12771752 05/28/18 02:52 AM
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B
Black Dallas Offline
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adams or ol' podner is my favorites. salt and pepper is hard to beat. wrap with a stick of butter after about 3 hrs at 275, cook until desired tenderness. usually about 2-3 hrs

Re: Pork/Beef Ribs [Re: BCBassCat] #12771765 05/28/18 03:07 AM
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BCBassCat Online Content OP
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Originally Posted By: BCBassCat
Looking for a quick rub or marinade that will work for both pork and beef.
Decided i'd try both tomorrow...


Sorry I forgot to say I'm smoking them on a BGE

Re: Pork/Beef Ribs [Re: BCBassCat] #12795669 06/18/18 02:45 AM
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Gamblinman Offline
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Good old salt and pepper

Re: Pork/Beef Ribs [Re: BCBassCat] #12795684 06/18/18 03:00 AM
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karstopo Offline
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I dont like any or very much sugar in a beef rub. Salt and pepper is good. Adams house seasoning is good if you like garlic. Salt lick rub is good.

Pork ribs, theres a lot of good rubs. I like Adams sweet pork and Memphis style.

Re: Pork/Beef Ribs [Re: BCBassCat] #12796878 06/19/18 12:06 AM
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SALLYSUE Offline
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Re: Pork/Beef Ribs [Re: BCBassCat] #12796888 06/19/18 12:17 AM
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smooth move Offline
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Look on Zach's website. they have some good rubs over the counter


es le bon ton roulet
Re: Pork/Beef Ribs [Re: BCBassCat] #12797761 06/19/18 05:10 PM
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Flymeister Offline
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Head Country

Re: Pork/Beef Ribs [Re: BCBassCat] #12797768 06/19/18 05:14 PM
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Cast Offline
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Canadian steak seasoning only on beef. Optional add brown sugar on pork.


Cast


[Linked Image]

I have a short attention spa
Re: Pork/Beef Ribs [Re: Flymeister] #12797783 06/19/18 05:20 PM
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Bigbob_FTW Online Content
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Originally Posted By: Flymeister
Head Country


this


[Linked Image][Linked Image] FJB
Re: Pork/Beef Ribs [Re: BCBassCat] #12797848 06/19/18 06:11 PM
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Cast Offline
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Yall talking Head Country dry seasoning? Its good but not really a rub.


Cast


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I have a short attention spa
Re: Pork/Beef Ribs [Re: BCBassCat] #12797892 06/19/18 06:39 PM
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Gamblinman Offline
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Coarse salt and pepper
Granulated Garlic
Granulated Onion
Paprika

spritz ribs with apple cider vinegar or apple juice on the hour.

Slather ribs with thinned mixture of your favorite sauce the last 30 minutes. Make sure thinned mixture is warm. You can thin with water or apple juice.

I like to have the gas grill hot and place the ribs in for just a few minutes to set the sauce, then let them rest.

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