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Re: Red beans cooking [Re: BearfootGypsie] #12766539 05/23/18 04:40 PM
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Originally Posted By: BearfootGypsie
Recipe?


1 lb red beans
1 lb andouille sausage
5 cups of stock/water
1 yellow onion
1 bell pepper
4 stalks of celery
4 cloves of garlic
1/2 cup chopped parsley
1 T cajun seasoning
1/2 t ground sage
1/2 t thyme
1/2 t ground basil
3 bay leaves
a splash of cider vinegar
salt and pepper to taste

I browned off the meat, then sweated the trinity. Put it all in the PC and cooked for 40 minutes. then press some beans on the side to get that good creaminess.


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Re: Red beans cooking [Re: WAWI] #12767501 05/24/18 04:01 AM
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Originally Posted By: WAWI
Wrong beans


Ok Aggie. What you got?


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Re: Red beans cooking [Re: Bigbob_FTW] #12768463 05/24/18 09:32 PM
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Looks and sounds great! What is the brand of beans and sausage used? Couldn't read from the pic?


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Re: Red beans cooking [Re: deucer02] #12768748 05/25/18 01:46 AM
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Originally Posted By: deucer02
Looks and sounds great! What is the brand of beans and sausage used? Couldn't read from the pic?


The beans are camellia available everywhere. The andouille is from a meat market outside of new Orleans. Cajun hollar makes a good one and is readily available. The hog jowl bacon came from Walmart. Ham hocs would work too.


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Re: Red beans cooking [Re: Bigbob_FTW] #12771053 05/27/18 01:49 PM
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Made these yesterday with pinto beans. Thanks Bob, very good.

Re: Red beans cooking [Re: CrappieKiller62] #12771287 05/27/18 06:26 PM
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Originally Posted By: OUnumber1
Made these yesterday with pinto beans. Thanks Bob, very good.


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