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Dec 30th, 2023
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 My first attempt at seafood stew/chowder,........
#12681050
03/20/18 02:04 PM
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Joined: Aug 2016
Posts: 952
Ojai Angler
OP
Pro Angler
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OP
Pro Angler
Joined: Aug 2016
Posts: 952 |
  I kept thinking about a fish ( soup )?, I used to get at a Japanese restaurant in California. I've never seen anything like it since, so I just winged it and made my own. cream base (half & half), Snapper, Atlantic Cod, Shrimp, Lump Crab, Scallops, and small oysters, with scallions and Cajun seasoning. OMG !!!! very good !!
I never met a fish I didn't like,........
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Re: My first attempt at seafood stew/chowder,........
[Re: Ojai Angler]
#12681676
03/20/18 09:59 PM
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Joined: Jun 2016
Posts: 6,854
V-Bottom
TFF Celebrity
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TFF Celebrity
Joined: Jun 2016
Posts: 6,854 |
That looks good. Did you get REAL scallops or chunks of a Stingray. A little New Potatoes and whole kernel corn would have been nice too. I ate a lot of that stuff in N.Carolina when I lived near the coast. I forgot Clams too.
Texas Anglers Recognition Program TPWD Official Weigh Station,77563 Coastal Bend Weigh Team, Cert. Weigh Master USMC66'- www.troutsupport.com
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Re: My first attempt at seafood stew/chowder,........
[Re: Ojai Angler]
#12681696
03/20/18 10:18 PM
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Joined: Sep 2008
Posts: 5,190
fishslime
TFF Celebrity
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TFF Celebrity
Joined: Sep 2008
Posts: 5,190 |
It looks great like it is. It doesn't need anything else.
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Re: My first attempt at seafood stew/chowder,........
[Re: Ojai Angler]
#12682069
03/21/18 02:06 AM
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Joined: Oct 2012
Posts: 1,925
smooth move
Extreme Angler
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Extreme Angler
Joined: Oct 2012
Posts: 1,925 |
sounds like a courtbullion or fish stew. delicious!
es le bon ton roulet
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Re: My first attempt at seafood stew/chowder,........
[Re: V-Bottom]
#12682376
03/21/18 12:13 PM
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Joined: Aug 2016
Posts: 952
Ojai Angler
OP
Pro Angler
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OP
Pro Angler
Joined: Aug 2016
Posts: 952 |
That looks good. Did you get REAL scallops or chunks of a Stingray. A little New Potatoes and whole kernel corn would have been nice too. I ate a lot of that stuff in N.Carolina when I lived near the coast. I forgot Clams too.  Well, at $22.95 a lb., I hope they were real, I think next time I would leave the scallops out as they didn't seem to take on any of the seasoning flavor, and the only clams I could find are frozen ones that are about the size of a nickel when you thaw and open the shells. I might add mussels and another type of fish, but the ingredients for that pot was around $100.00 so I didn't want to add any starchy potatoes.
I never met a fish I didn't like,........
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Re: My first attempt at seafood stew/chowder,........
[Re: Ojai Angler]
#12696604
03/30/18 11:02 PM
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Joined: Sep 2016
Posts: 122
1Fisher77316
Outdoorsman
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Outdoorsman
Joined: Sep 2016
Posts: 122 |
We make a basic potato soup as the base for our seafood soup. We add a can of minced clams in ours and it works well. After reading some ideas here on TFF we also use a can of shrimp soup. That really adds to the flavor. Of course whatever fish fillets we have available and usually a pound or so of shrimp. I try to avoid it but my wife really likes me to add mushrooms as well. Your looks delicious!
Tight lines and Good Cooking!
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Re: My first attempt at seafood stew/chowder,........
[Re: Ojai Angler]
#12702440
04/04/18 12:24 PM
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Joined: Feb 2003
Posts: 694
BAIT956
Pro Angler
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Pro Angler
Joined: Feb 2003
Posts: 694 |
TFF Check this one out. Great recipe.
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