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#12678025 - 03/18/18 10:03 AM Sous Vide Cooking
OUnumber1 Offline
Green Horn

Registered: 12/30/17
Posts: 7
Has anyone tried this?

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#12678141 - 03/18/18 12:11 PM Re: Sous Vide Cooking [Re: OUnumber1]
Dognot Offline
TFF Team Angler

Registered: 01/20/10
Posts: 3571
Loc: N 31.531479 X W 99.640587
Search Sous Vide on the off topic there is numerous threads about, Both for and against.
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Don't compare your inside life with somebody elses outside life.............Justin Kirkham

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#12678288 - 03/18/18 03:39 PM Re: Sous Vide Cooking [Re: OUnumber1]
Luke57 Offline
Extreme Angler

Registered: 04/06/09
Posts: 1701
Loc: Aledo Tx
Welcome to TFF
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#12678343 - 03/18/18 04:32 PM Re: Sous Vide Cooking [Re: OUnumber1]
smooth move Online   content
Extreme Angler

Registered: 10/14/12
Posts: 1264
Loc: bayou vista,tx
i don't even know what that is. guess i'll do a little googling.
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#12678345 - 03/18/18 04:36 PM Re: Sous Vide Cooking [Re: OUnumber1]
smooth move Online   content
Extreme Angler

Registered: 10/14/12
Posts: 1264
Loc: bayou vista,tx
googled it. i don't think i like it. looks like it takes all the fun out of cooking. be willing to taste test ya'lls though.
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#12679002 - 03/18/18 11:17 PM Re: Sous Vide Cooking [Re: OUnumber1]
Ox190 Online   content
TFF Celebrity

Registered: 01/19/06
Posts: 6138
Loc: Grapevine,TX
I've tried chicken breast, pork tenderloin, and filet and sirloin in it. I wasn't crazy about the pork and chicken, the texture was too soft, beef is excellent. Sous vide carrots are the best carrots I've ever had.
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#12679548 - 03/19/18 10:35 AM Re: Sous Vide Cooking [Re: OUnumber1]
Bandit 200 XP Offline
TFF Celebrity

Registered: 03/03/11
Posts: 5390
Loc: Ray Roberts
Once !

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#12683856 - 03/22/18 06:25 AM Re: Sous Vide Cooking [Re: OUnumber1]
OUnumber1 Offline
Green Horn

Registered: 12/30/17
Posts: 7
I cooked New York strips last night, kept them at 131 for 2hrs, then put them on the grill with mesquite wood to sear them. Best steaks I have ever cooked. I'll try chicken next

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#12684849 - 03/22/18 03:14 PM Re: Sous Vide Cooking [Re: OUnumber1]
Gamblinman Offline
TFF Team Angler

Registered: 11/26/02
Posts: 3412
Loc: Yantis, TX
welcome

Always good to have another Sooner fan here.

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#12685255 - 03/22/18 08:12 PM Re: Sous Vide Cooking [Re: OUnumber1]
deucer02 Offline
TFF Guru

Registered: 02/20/09
Posts: 12116
Loc: Irving, Texas and Cedar Creek
Oregon

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#12686513 - 03/23/18 05:20 PM Re: Sous Vide Cooking [Re: OUnumber1]
Brian Spagnola Offline
TFF Guru

Registered: 09/17/05
Posts: 25093
Loc: McKinney Texas
Originally Posted By: OUnumber1
I cooked New York strips last night, kept them at 131 for 2hrs, then put them on the grill with mesquite wood to sear them. Best steaks I have ever cooked. I'll try chicken next


If you ever have a question shoot me a text at 214-732-7859

I've been Cooking Sous Vide for about 6-7 years now, and do several nights a week.

www.chefsteps.com is a good guide also.
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#12687324 - 03/24/18 10:51 AM Re: Sous Vide Cooking [Re: OUnumber1]
OUnumber1 Offline
Green Horn

Registered: 12/30/17
Posts: 7
Thanks Brian, I'll check it out.

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