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Max Online: 36273 @ 01/23/13 02:34 PM
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#12659308 - 03/05/18 12:42 PM Flank steak for fajitas?
TroyKing Online   content
Extreme Angler

Registered: 09/28/14
Posts: 1427
Loc: Carthage Tx
Anyone good at cooking a tender flank or skirt steak?
The driving force and secret desire of every bass fisherman, is to one day be a crappie fisherman............Could it be that the good Lord just smilies and looks the other way when a fisherman tells a lie?

#12659567 - 03/05/18 03:08 PM Re: Flank steak for fajitas? [Re: TroyKing]
Rshifflett Offline
Green Horn

Registered: 03/18/16
Posts: 11
In for this cause mine always turns out tough.

#12659705 - 03/05/18 04:20 PM Re: Flank steak for fajitas? [Re: TroyKing]
Bigbob_FTW Online   content
Big Sprocket Bob

Registered: 10/25/06
Posts: 49495
Loc: White Settlement, TX.
be sure to cut it against the grain.

#12661166 - 03/06/18 04:01 PM Re: Flank steak for fajitas? [Re: TroyKing]
Gamblinman Offline
TFF Team Angler

Registered: 11/26/02
Posts: 3352
Loc: Yantis, TX
No. I usually use top sirloin.

#12661328 - 03/06/18 06:15 PM Re: Flank steak for fajitas? [Re: TroyKing]
Kattelyn Online   content
TFF Guru

Registered: 02/11/09
Posts: 34195
Loc: Mansfield-ish
Easy. Don’t cook it past medium and cut across the grain in less than 1” slices. Marinate in a mojo or similar orange and pineapple and chilies based marinade.

#12661576 - 03/06/18 08:49 PM Re: Flank steak for fajitas? [Re: TroyKing]
pil,b Offline
Extreme Angler

Registered: 05/30/11
Posts: 1462
Loc: abilene,texas
Good round steak cheaper and better, flank steak cheapest cut of meat from a cow

#12663222 - 03/07/18 08:45 PM Re: Flank steak for fajitas? [Re: TroyKing]
Team Skeeterless Online   happy
TFF Celebrity

Registered: 03/17/04
Posts: 8403
Loc: Granbury, TX
Forget all of those and get flat iron. Game changer when it comes to great steak fajitas! Not nearly as temperamental as other cuts and always tender.
Nick Larsen

#12663386 - 03/08/18 01:46 AM Re: Flank steak for fajitas? [Re: TroyKing]
soapy Offline

Registered: 01/09/12
Posts: 21
I use flap meat from Costco with Bolner's fajita seasoning. Best fajitas I've had anywhere.

#12663979 - 03/08/18 01:03 PM Re: Flank steak for fajitas? [Re: TroyKing]
Ledeez Online   content
Extreme Angler

Registered: 09/01/15
Posts: 1103
Loc: Lake lavon
Use your favorite seasoning... let marinate for 2-3 hrs then freeze it for 24 hrs, let thaw and cook on a cast iron griddle on the grill.. (charcoal)=$

#12665786 - 03/09/18 06:10 PM Re: Flank steak for fajitas? [Re: TroyKing]
ChuChu1 Online   content
TFF Team Angler

Registered: 03/08/10
Posts: 3246
Loc: Gonzales, Tx
Just go buy the manarated fajitas at HEB. Really hard to beat.
Snowflakes and entitled brats will be the doom of America!

#12669317 - 03/12/18 04:05 PM Re: Flank steak for fajitas? [Re: TroyKing]
Mudbone Offline
Extreme Angler

Registered: 07/23/03
Posts: 1221
Loc: Cuney, Texas
yall making me hungry...
what do y'all usually do for your marinade?

I like to mix up olive oil, garlic, red and black pepper, little cumin, Lea & Perrins put it in a bag in the fridge overnight


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