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#12634790 - 02/18/18 09:58 PM tenderized country fried venison
smooth move Offline
Extreme Angler

Registered: 10/14/12
Posts: 1341
Loc: bayou vista,tx
cut some round steaks out of a hindquarter Monday and took 6 steaks out today. tenderized 4 and country fried em. almost could cut em with a fork. really tender and tasty. kept 2 aside and marinated in a red wine/worcestershire sauce mix. will pan sear and oven cook them tomorrow. going to be hard to beat the fried ones though. i'll post the results. really wanted mashed potato and gravy with it, but my wife had surgery and is on a liquid diet. didn't want to press my luck.



Edited by smooth move (02/18/18 09:59 PM)
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es le bon ton roulet

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#12634877 - 02/18/18 11:52 PM Re: tenderized country fried venison [Re: smooth move]
Luke57 Offline
Extreme Angler

Registered: 04/06/09
Posts: 1781
Loc: Aledo Tx
Very nice
Hope your wife is okay
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Save our planet it's the only one with beer
ESTO VIR

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#12635164 - 02/19/18 09:05 AM Re: tenderized country fried venison [Re: smooth move]
Cast Offline
TFF Celebrity

Registered: 07/31/12
Posts: 9375
Loc: North Texas - God's Country
Gravy is too easy to make not to have it on there. Still looks good.
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Cast




I have a short attention spa

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#12635813 - 02/19/18 02:32 PM Re: tenderized country fried venison [Re: smooth move]
2 Bee'z Online   happy
honey boo boo

Registered: 07/23/15
Posts: 16499
Loc: Lake Texoma, TX
Would food

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#12636335 - 02/19/18 06:39 PM Re: tenderized country fried venison [Re: smooth move]
smooth move Offline
Extreme Angler

Registered: 10/14/12
Posts: 1341
Loc: bayou vista,tx
seared the other two steaks tonight, then gave em 3 min in the oven at 450. tasted great, looked great, but just a little too chewy for me. oh well, back to the drawing board.
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es le bon ton roulet

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#12645890 - 02/25/18 06:44 AM Re: tenderized country fried venison [Re: smooth move]
Bobcat1 Online   content
TFF Guru

Registered: 01/15/07
Posts: 18977
Loc: Sanger,Texas
Yum! Either way! banana
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