cut some round steaks out of a hindquarter Monday and took 6 steaks out today. tenderized 4 and country fried em. almost could cut em with a fork. really tender and tasty. kept 2 aside and marinated in a red wine/worcestershire sauce mix. will pan sear and oven cook them tomorrow. going to be hard to beat the fried ones though. i'll post the results. really wanted mashed potato and gravy with it, but my wife had surgery and is on a liquid diet. didn't want to press my luck.