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#12627797 - 02/14/18 12:31 PM Stuffing sausage with grinder
Stump jumper Offline
TFF Celebrity

Registered: 04/19/04
Posts: 8278
Loc: Rockwall
I know it is best to use a stuffer but not spending that kind of money for my every other year sausage making. I just read that it is best to use a stuffing plate and leave the cutting blade off. The problem with mine is if I leave the blade off then things are loose. I am thinking that I need a stuffing plate with a hub.
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#12628049 - 02/14/18 03:00 PM Re: Stuffing sausage with grinder [Re: Stump jumper]
smooth move Offline
Extreme Angler

Registered: 10/14/12
Posts: 1350
Loc: bayou vista,tx
that's what you need. i just like the stuffer better. i get a more uniform link. it goes so much slower you have time to get it smooth. if you have friends that make sausage, go in partners. my neighbor and i bought the grinder and his son in law has a stuffer. we just pass it around and sometimes do it all together.
es le bon ton roulet

#12628453 - 02/14/18 07:23 PM Re: Stuffing sausage with grinder [Re: Stump jumper]
Bigbob_FTW Offline
Big Sprocket Bob

Registered: 10/25/06
Posts: 53124
Loc: White Settlement, TX.
They aren't that high. You won't regret it.

#12628790 - 02/14/18 10:03 PM Re: Stuffing sausage with grinder [Re: Stump jumper]
shutupandfish Offline

Registered: 01/23/13
Posts: 63
When I stuff my sausage, I only use the stuffing tube. My auger is also loose when I start, but I load up the grinder with meat before turning it on and the meat pushes the auger and that resistance holds the auger in place. I have been making several hundred pounds of sausage like that with my electric grinder for years and haven never had any problem. I tried the stuffing plate and had issues with the meat stacking up and not wanting to push through the stuffing tube.


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