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#12618965 - 02/09/18 12:14 PM Leftover BBQ
fishslime Online   content
Extreme Angler

Registered: 09/23/08
Posts: 2379
Loc: mckinney
Recently someone posted about vacuum packing leftover BBQ and heating it up in the package in a pan of boiling water. I tried this with some brisket, and must say it was as good or better than when fresh. Great idea!

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#12619095 - 02/09/18 01:44 PM Re: Leftover BBQ [Re: fishslime]
Bobcat1 Online   content
TFF Guru

Registered: 01/15/07
Posts: 18717
Loc: Sanger,Texas
Yep, that's how we do it or the microwave. cheers
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#12619521 - 02/09/18 07:11 PM Re: Leftover BBQ [Re: fishslime]
fishslime Online   content
Extreme Angler

Registered: 09/23/08
Posts: 2379
Loc: mckinney
Will try the microwave. Would be faster.

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#12619809 - 02/09/18 09:56 PM Re: Leftover BBQ [Re: fishslime]
smooth move Online   content
Extreme Angler

Registered: 10/14/12
Posts: 1207
Loc: bayou vista,tx
works great for deer camp food. i love to cook, but cooking at the camp can be difficult. no condiments, no proper cook ware and no stove. heating up leftovers and adding frozen or canned goods makes for a great meal.
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es le bon ton roulet

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