Father-in-law was a WWII POW,
he would ball up raw hamburger and
suck the juice out.

Healthier maybe. Taste tests usually are for the grilled or cooked burgers but thats just my take from reading several comparisons.

Ok ok. I will quit all the Sous vide negativity. Explain it to me please. To me that hamburger looks plain raw in the middle. Sure the outside is cooked but middle literally looks like warm uncooked red meat. I�m good with a rare-ish steak, but not rare hamburger. I Like that cooked so please explain what I�m not getting here. Just going off of pics B posted. Thank you.

feet on the counter while cooking... for that reason, I'm out

I don't vide but since I am a mailman I'll take a crack at it.
Sous vide cooks at low temperature and evenly all around. Doing so you have more leeway in how perfect it is. Miss it by 15 minutes SV and nobody would notice. Miss it by 30 seconds on the grill and it went from medium rare to medium. Also since grilling is at a much higher heat it cooks far faster on the outside than on the inside so you get a larger section that cannot be cooked to the, say medium rare, in a steak. The outside charred and a large portion of the outside overcooked. The inside may be perfect. Sous vide allows for a larger amount to be cooked to the perfect medium rare with a smaller portion at the outside cooked more.
I read all that and it makes sense to me. As far as steaks and such I've read more reports of a better tasting steak coming from the grilled over SV. Maybe only because I've only read a handful but you have to admit even the SV experts ruin the outside so they can make it "look" good.

Hope that kid wipe his butt and get them dirty feet off the counter.

I am out.

Ya, that burger looks raunchy, no way I'd eat that

Poor Kid. Never knew what hit him.

I just revisited the pics. What in God�s name are you thinking?

I bet your colon hates you.

It�s no wonder you see ghosts. You are probably going through a symptoms of mad cow or even worse. What a disaster.

I mean why even cook the bacon? Add a side of salmonella while you�re at it.

Bunch of dummies

Are you going to support this also?

I thought you were smarter than this?

I do

And that last part is debatable