I bought these potatoes thinking OT could help me out with a good recipe. The mushrooms last week turned out great and since potatoes have more potential I'm looking forward to the ideas. I'd like to put some andouille sausage in there.

slice thin layers with garlic, butter, and rosemary, repeat and bake till cooked.

Bake?

Steam fried with onions is the only answer

I did buy 2 sweet yellow onions to mix in

Put in boiling water and add andouille sausage.

Thinly sliced, onions, cast iron skillet

Silver dollar tater slices in bacon grease w onion in covered cast iron skillet

I could eat that with every meal

This^^^^

It�s going to be tough to sous vide that whole contraption.

Steam fry? What is that?

Fried and finished with the lid on. That's what my mom always called it

Do sweet onions normally look like this, most of my produce experience is with fruit so not sure what the outside of an sweet onion looks like? Anyway, should I cut it vertically or horizontally? Cubed or sliced?

I will use cast iron skillet, if that makes a difference.

Boil them and smash them with butter, salt & pepper. KISS.

Pan fried.

Gnarly

Vertical and cubed for that situation.

Man you wore out the bass. You got a good case of the bass thumb!

Greek potatoes! Those potatoes are excellent for hash browns and most anything you want!

And sprinkle chopped cilantro over that!

Me thinks you uploaded the wrong photo, lol.

That looks like a bad dose of clap.

Chop the potatoes and fry til done
Add the chopped sausage til its warmed up
Scramble a couple of eggs in the sausage and potatoes.
Sprinkle shredded cheese on top and serve.

Give me a tortilla and let do this

It's hard to screw up potatoes.

That does sound tast gpa

^^^ this but add some fresh garlic (and please wear a glove) .

And you can tell this by looking at his foot?

In bacon grease.

Well?

Little late to the party but something I love doing with the really small bite size potatoes is boiling them until they're just soft. Then coat a baking sheet with a little spray pam or something, cut the potatoes in halves or quarters to make them nicely bite size, and a little lemon pepper, tony's, parmesan and rosemary, Arizona dreaming from Penzy's, you get the idea. Season them in something good, turn the cut side down on the baking sheet and bake for 20 minutes at 400 until they crisp up a little bit.

When I was in Germany I did. They come with every meal over there.

tast ?

Can't beat fried or with egg...or bacon and sour cream....man I love tators. But sometimes I just make a tent foil and throw on the grill with butter, garlic and seasoned salt (or regular salt..depends on mood), then top with parmesan.

Get on Pinterist and lok up baked parmesan potatoes.