I bought these potatoes thinking OT could help me out with a good recipe. The mushrooms last week turned out great and since potatoes have more potential I'm looking forward to the ideas. I'd like to put some andouille sausage in there.

slice thin layers with garlic, butter, and rosemary, repeat and bake till cooked.

Bake?

Steam fried with onions is the only answer

I did buy 2 sweet yellow onions to mix in

Put in boiling water and add andouille sausage.

Thinly sliced, onions, cast iron skillet

Silver dollar tater slices in bacon grease w onion in covered cast iron skillet

I could eat that with every meal

This^^^^

It�s going to be tough to sous vide that whole contraption.

Steam fry? What is that?

Fried and finished with the lid on. That's what my mom always called it

Do sweet onions normally look like this, most of my produce experience is with fruit so not sure what the outside of an sweet onion looks like? Anyway, should I cut it vertically or horizontally? Cubed or sliced?

I will use cast iron skillet, if that makes a difference.