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#12588948 - 01/21/18 05:26 PM shrimp pie
smooth move Offline
Extreme Angler

Registered: 10/14/12
Posts: 1350
Loc: bayou vista,tx
i love it!

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#12588951 - 01/21/18 05:28 PM Re: shrimp pie [Re: smooth move]
smooth move Offline
Extreme Angler

Registered: 10/14/12
Posts: 1350
Loc: bayou vista,tx
light gumbo roux with shrimp and okra baked in a pie crust.
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es le bon ton roulet

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#12588954 - 01/21/18 05:30 PM Re: shrimp pie [Re: smooth move]
Bobcat1 Offline
TFF Guru

Registered: 01/15/07
Posts: 19000
Loc: Sanger,Texas
cheers food
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#12589513 - 01/21/18 08:44 PM Re: shrimp pie [Re: smooth move]
skeeter22 Online   content
TFF Celebrity

Registered: 10/02/03
Posts: 7834
Loc: Lake Highlands, Brady
partyon

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#12589636 - 01/21/18 09:59 PM Re: shrimp pie [Re: smooth move]
Team Skeeterless Online   happy
TFF Celebrity

Registered: 03/17/04
Posts: 8964
Loc: Granbury, TX
Normally I would say that sounds crazy but the creoles van cook and that looks danged good.
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#12589765 - 01/22/18 04:10 AM Re: shrimp pie [Re: smooth move]
Luke57 Offline
Extreme Angler

Registered: 04/06/09
Posts: 1787
Loc: Aledo Tx
Looks great made some last week with crawfish tails
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#12589998 - 01/22/18 09:14 AM Re: shrimp pie [Re: Luke57]
smooth move Offline
Extreme Angler

Registered: 10/14/12
Posts: 1350
Loc: bayou vista,tx
Originally Posted By: Luke57
Looks great made some last week with crawfish tails

that's the original recipe, but i had shrimp. i used to make individual pies like fried pies, but that's too much work, soooo, one big pie. love me some crawfish pie.
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#12627045 - 02/14/18 05:19 AM Re: shrimp pie [Re: smooth move]
crapicat Online   content
TFF Celebrity

Registered: 01/23/13
Posts: 6615
Loc: Grandview, TX
You might as well go ahead and share the ingredient list cooking instructions!

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#12627458 - 02/14/18 09:37 AM Re: shrimp pie [Re: crapicat]
smooth move Offline
Extreme Angler

Registered: 10/14/12
Posts: 1350
Loc: bayou vista,tx
Originally Posted By: crapicat
You might as well go ahead and share the ingredient list cooking instructions!

build a thick roux and add the celery, garlic, parsley, onion and bell pepper. cook for 10 min, then add shrimp. cook 5 more min. add to pie pan with top and bottom crust and bake at 400 till brown. add any seasoning you like. can't really go wrong and it seems to go a little different every time.
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