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#12581447 - 01/16/18 02:35 PM Venison in the slow cooker
H2O Seeker Offline
Pro Angler

Registered: 06/26/11
Posts: 702
Loc: Denison, Texas/Texoma
Has anyone had success or have a tried/true recipe? I have some de-boned meat looking to put in the slow cooker. If I had the time I would pan fry but the slow cooker is the best option. Looking for any and all input. Thank in advance. (other than chili...)


Edited by H2O Seeker (01/16/18 02:37 PM)
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#12581518 - 01/16/18 03:25 PM Re: Venison in the slow cooker [Re: H2O Seeker]
smooth move Online   content
Extreme Angler

Registered: 10/14/12
Posts: 1321
Loc: bayou vista,tx
can't go wrong in a slow cooker. i'd just put some onion, carrots and potato in with it and let it cook. and of course some garlic.
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#12581942 - 01/16/18 07:23 PM Re: Venison in the slow cooker [Re: H2O Seeker]
Chris B Online   content
TFF Celebrity

Registered: 05/02/03
Posts: 8288
Loc: Prosper, TX
I just did a 3 pound venison pot roast the other day. It was excellent.
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#12582013 - 01/16/18 07:59 PM Re: Venison in the slow cooker [Re: H2O Seeker]
butch sanders Online   content
TFF Guru

Registered: 03/17/05
Posts: 27181
Loc: Arlington, Texas
it will have to be good
marinade for sure

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#12582123 - 01/16/18 08:56 PM Re: Venison in the slow cooker [Re: H2O Seeker]
krawlin 47 Offline
TFF Guru

Registered: 02/24/08
Posts: 17335
Loc: Sachse Texas
I like to square it up in 1" squares, brown it in a super hot skillet with bacon grease and toss it in the slow cooker...good stuff! Carmelize and add taste.
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#12582425 - 01/17/18 08:00 AM Re: Venison in the slow cooker [Re: H2O Seeker]
Kattelyn Offline
TFF Guru

Registered: 02/11/09
Posts: 34735
Loc: Mansfield-ish
It's not a recipe. frown My aunt taught me to make the most amazing venison roast in the slow cooker and it's a bunch of onions, mushrooms, peppers, accent, beef broth, maggi seasoning, salt and pepper, and put a lid on it and let it sit. I make a gravy from the drippings and serve over rice. But I can't tell you how much of any ingredient because I've been making it for years and never learned how to measure it. I'm trying to even remember if that's all the ingredients in it... I think so but this is me trying to remember standing in the kitchen and all the steps to making it.

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#12582577 - 01/17/18 09:24 AM Re: Venison in the slow cooker [Re: H2O Seeker]
H2O Seeker Offline
Pro Angler

Registered: 06/26/11
Posts: 702
Loc: Denison, Texas/Texoma
Thank you all for the input!

Katt - I get it and that's the way I cook anyway...a little of this/that. I have procured sweet onions, peppers, mushrooms, broth, garlic cloves, and the various seasonings. I am going to braise in a hot skillet with a bit of bacon grease before it goes in the cooker. Never made gravy with the drippings but that sounds wonderful.
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#12582748 - 01/17/18 11:13 AM Re: Venison in the slow cooker [Re: H2O Seeker]
Kattelyn Offline
TFF Guru

Registered: 02/11/09
Posts: 34735
Loc: Mansfield-ish
Thanks for remembering the garlic but there's another one you reminded me of. Just a splash of apple cider vinegar, pepper vinegar, or balsalmic vinegar. Couple shakes of louisiana hot sauce or tabasco won't hurt either but just a couple.

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#12582791 - 01/17/18 11:36 AM Re: Venison in the slow cooker [Re: Kattelyn]
H2O Seeker Offline
Pro Angler

Registered: 06/26/11
Posts: 702
Loc: Denison, Texas/Texoma
Originally Posted By: Kattelyn
Thanks for remembering the garlic but there's another one you reminded me of. Just a splash of apple cider vinegar, pepper vinegar, or balsalmic vinegar. Couple shakes of louisiana hot sauce or tabasco won't hurt either but just a couple.
Ah yes thank you for the reminder on the apple cider. I have used that before when doing pulled pork in the crock pot and it makes a world of difference. Tabasco and Tony Chacere's goes in everything I cook!
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#12584626 - 01/18/18 02:13 PM Re: Venison in the slow cooker [Re: H2O Seeker]
nitroslim Offline
Extreme Angler

Registered: 06/30/07
Posts: 1844
Loc: Ft. worth
yes

I love it in the slow cooker. Think like a stew. OK to add some beef bullion to it. I just made some with red beans and it was great. Cook it alone with the apple cider and it gives it a great taste also. Hard to mess it up.

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#12592915 - 01/23/18 09:04 PM Re: Venison in the slow cooker [Re: H2O Seeker]
engnman Offline
Outdoorsman

Registered: 03/12/14
Posts: 35
Loc: Midlothian
deer neck,cream of mushroom or celery soup,dry lipton onion soup,water, add potatoes,carrots,onions,seasonings. Cook till falls off bone.Serve over dumpling noodles!!!!

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#12593262 - 01/24/18 07:50 AM Re: Venison in the slow cooker [Re: nitroslim]
H2O Seeker Offline
Pro Angler

Registered: 06/26/11
Posts: 702
Loc: Denison, Texas/Texoma
Thank you for the suggestion.
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#12593426 - 01/24/18 09:15 AM Re: Venison in the slow cooker [Re: H2O Seeker]
smooth move Online   content
Extreme Angler

Registered: 10/14/12
Posts: 1321
Loc: bayou vista,tx
you got me to thinking. i have a venison recipe for a dutch oven that might be good in the slow cooker.
put in layers of potato slices, venison madallions, onion slices and bacon slices. put at least 2 series of these layers and about 1/2 cup water or broth. salt, pepper and garlic added. in the original recipe in the dutch oven, you bake in oven for 2 1/2- 3 hrs., so i'd give it at least 5-6 hrs in the slow cooker. worth a try. might even top with a layer of biscuits?
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#12594779 - 01/25/18 07:46 AM Re: Venison in the slow cooker [Re: smooth move]
H2O Seeker Offline
Pro Angler

Registered: 06/26/11
Posts: 702
Loc: Denison, Texas/Texoma
Originally Posted By: smooth move
you got me to thinking. i have a venison recipe for a dutch oven that might be good in the slow cooker.
put in layers of potato slices, venison madallions, onion slices and bacon slices. put at least 2 series of these layers and about 1/2 cup water or broth. salt, pepper and garlic added. in the original recipe in the dutch oven, you bake in oven for 2 1/2- 3 hrs., so i'd give it at least 5-6 hrs in the slow cooker. worth a try. might even top with a layer of biscuits?


I like the idea in the slow cooker save the biscuits. Dutch oven yes where the biscuits can brown up and form a crust of sorts but in a slow cooker they would be soggy at best.
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#12595170 - 01/25/18 11:50 AM Re: Venison in the slow cooker [Re: H2O Seeker]
smooth move Online   content
Extreme Angler

Registered: 10/14/12
Posts: 1321
Loc: bayou vista,tx
Originally Posted By: H2O Seeker
Originally Posted By: smooth move
you got me to thinking. i have a venison recipe for a dutch oven that might be good in the slow cooker.
put in layers of potato slices, venison madallions, onion slices and bacon slices. put at least 2 series of these layers and about 1/2 cup water or broth. salt, pepper and garlic added. in the original recipe in the dutch oven, you bake in oven for 2 1/2- 3 hrs., so i'd give it at least 5-6 hrs in the slow cooker. worth a try. might even top with a layer of biscuits?


I like the idea in the slow cooker save the biscuits. Dutch oven yes where the biscuits can brown up and form a crust of sorts but in a slow cooker they would be soggy at best.

i couldn't stand it. thawed some back strap out and put this thing together. as usual, i played with the recipe some. put some bell pepper slivers and carrot slices in it. yeah, i think you're right about the biscuits in a slow cooker. i'll do em on the side. i'll post up the results.


Edited by smooth move (01/25/18 11:50 AM)
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#12595291 - 01/25/18 12:59 PM Re: Venison in the slow cooker [Re: smooth move]
H2O Seeker Offline
Pro Angler

Registered: 06/26/11
Posts: 702
Loc: Denison, Texas/Texoma
Originally Posted By: smooth move
Originally Posted By: H2O Seeker
Originally Posted By: smooth move
you got me to thinking. i have a venison recipe for a dutch oven that might be good in the slow cooker.
put in layers of potato slices, venison madallions, onion slices and bacon slices. put at least 2 series of these layers and about 1/2 cup water or broth. salt, pepper and garlic added. in the original recipe in the dutch oven, you bake in oven for 2 1/2- 3 hrs., so i'd give it at least 5-6 hrs in the slow cooker. worth a try. might even top with a layer of biscuits?


I like the idea in the slow cooker save the biscuits. Dutch oven yes where the biscuits can brown up and form a crust of sorts but in a slow cooker they would be soggy at best.

i couldn't stand it. thawed some back strap out and put this thing together. as usual, i played with the recipe some. put some bell pepper slivers and carrot slices in it. yeah, i think you're right about the biscuits in a slow cooker. i'll do em on the side. i'll post up the results.


food Certainly looks tasty! Thank you for sharing the recipe.
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#12595644 - 01/25/18 05:57 PM Re: Venison in the slow cooker [Re: H2O Seeker]
smooth move Online   content
Extreme Angler

Registered: 10/14/12
Posts: 1321
Loc: bayou vista,tx
well, i can't believe it, but the venison came out dryish. i've done this recipe in the dutch oven and the meat was moist and good, but in the slow cooker it came out dry, at least more dry than i like. . biscuits came out good and the gravy was perfect for soppin.

everything else was really good
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#12604702 - 01/31/18 08:48 PM Re: Venison in the slow cooker [Re: H2O Seeker]
SolomonOwens Offline
Green Horn

Registered: 01/23/18
Posts: 6
In general, this section of cooking "slow cooking" is quite heavy and painstaking, but it's worth it, because with this cooking technology, most vitamins remain

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#12604811 - 01/31/18 09:46 PM Re: Venison in the slow cooker [Re: H2O Seeker]
Anchorman Offline
Extreme Angler

Registered: 03/02/15
Posts: 1192
Loc: Small Town NE Texas
This looks wonderful. I need to make this a regular meal. We got lots of de-boned venison in the freezer from this season.

I'd like to add one idea. My wife makes the best pot roast ever. she uses cream of mushroom soup instead of broth. That might make this venison crock pot recipe go over the top though. LOL
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#12611277 - 02/04/18 10:23 PM Re: Venison in the slow cooker [Re: H2O Seeker]
Anchorman Offline
Extreme Angler

Registered: 03/02/15
Posts: 1192
Loc: Small Town NE Texas
You guys inspired me. I bought all the ingredients today and pulled the venison out of the freezer to defrost. I can't wait to try it
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