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Max Online: 36273 @ 01/23/13 02:34 PM
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#12576178 - 01/12/18 08:36 PM Re: Project Smoke [Re: Littlefeather]
taterpop Online   content
Pro Angler

Registered: 01/30/13
Posts: 821
That sure looked good !!

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#12578059 - 01/14/18 11:29 AM Re: Project Smoke [Re: Littlefeather]
serj5150 Offline
Extreme Angler

Registered: 02/18/09
Posts: 2832
Loc: The Colony,Texas
mmmmmm...Thanks for the post buddy!!! thumb
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#12578347 - 01/14/18 03:15 PM Re: Project Smoke [Re: Littlefeather]
Littlefeather Offline
Angler

Registered: 11/16/15
Posts: 376
Loc: Brownwood, Texas
Thanks for the replies! Let's do the left-over cream cheese dip. I will not be giving exact measurements because I believe everyone can please their own pallet with the seasoning you enjoy. I generally start with 2 blocks of cream cheese, onion powder, garlic powder, lemon pepper, and chives.

I mix 2 parts cheese to 1 part grated smoked fish. The seasonings are strictly personal choice. Combine all ingredients into a large mixing bowl and mix thoroughly. Make sure your cream cheese is room temperature or microwave for 20 seconds so it's pliable.

_________________________
Never let truth stand in the way of a good fish story!

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#12578356 - 01/14/18 03:21 PM Re: Project Smoke [Re: Littlefeather]
Littlefeather Offline
Angler

Registered: 11/16/15
Posts: 376
Loc: Brownwood, Texas
After completing the arduous task of mixing I top with a light sprinkle of paprika and grated dill. I generally advise letting this sit for 24 hours so flavors penetrate but rarely does the mix make it for more than an hour.


Use this dip on saltine crackers if your Redneck side is shining through! I prefer the Melba toast crackers with it but sometime I just spoon it out of the bowl!! This is an awesome snack to have onboard while out replenishing your catfish fillets! If you run out of crackers you might try stuffing some fried shrimp with it! Lol!
Enjoy! CK


Edited by Littlefeather (01/14/18 05:39 PM)
_________________________
Never let truth stand in the way of a good fish story!

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#12578469 - 01/14/18 04:18 PM Re: Project Smoke [Re: Littlefeather]
banker-always fishing Online   content
TFF Guru

Registered: 07/12/10
Posts: 42275
Loc: Universal City Tx.
Awesome post. Looking MIGHTY GOOOOOOOOOOOOOOOOOD. food
_________________________


IGFA World Record Rio Grande Cichlid. Lake Dunlap.

John 3:16


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#12580030 - 01/15/18 04:30 PM Re: Project Smoke [Re: Littlefeather]
Rshifflett Offline
Green Horn

Registered: 03/18/16
Posts: 6
wow that looks to good not to try thanks for the post!!!

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#12580090 - 01/15/18 05:05 PM Re: Project Smoke [Re: Littlefeather]
serj5150 Offline
Extreme Angler

Registered: 02/18/09
Posts: 2832
Loc: The Colony,Texas
OOhhh!!! My gosh that looks good!!!!!!!!!!!!!!!!! food
_________________________

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#12580734 - 01/16/18 07:55 AM Re: Project Smoke [Re: Littlefeather]
Fishin' Nut Online   content
TFF Celebrity

Registered: 03/14/03
Posts: 6320
Loc: Huntsville, AL
Slow down, Spags can't take notes that fast! grin
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Kirk Long (Kikr) March 4, 1959 - June 19, 2009
I guess the Lord needed a fishing buddy more than me.

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#12580762 - 01/16/18 08:12 AM Re: Project Smoke [Re: Littlefeather]
Littlefeather Offline
Angler

Registered: 11/16/15
Posts: 376
Loc: Brownwood, Texas
I'm glad you guys enjoyed the thread. I wish I could show my other smoke projects but this is the catfish section so they don't qualify! Happy fishing!
_________________________
Never let truth stand in the way of a good fish story!

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