Thanks for the replies! Let's do the left-over cream cheese dip. I will not be giving exact measurements because I believe everyone can please their own pallet with the seasoning you enjoy. I generally start with 2 blocks of cream cheese, onion powder, garlic powder, lemon pepper, and chives.
I mix 2 parts cheese to 1 part grated smoked fish. The seasonings are strictly personal choice. Combine all ingredients into a large mixing bowl and mix thoroughly. Make sure your cream cheese is room temperature or microwave for 20 seconds so it's pliable.