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Breading (poll) #12567407 01/07/18 04:17 PM
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choose one

Breading
single choice
Votes accepted starting: 01/07/18 04:17 PM
You must vote before you can view the results of this poll.

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Re: Breading (poll) [Re: CCTX] #12567409 01/07/18 04:20 PM
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What are we cooking? Fish or CFS?

Re: Breading (poll) [Re: CCTX] #12567410 01/07/18 04:20 PM
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depends on the dish


Woke up this morning
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Re: Breading (poll) [Re: CCTX] #12567412 01/07/18 04:22 PM
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Flawed poll


Nick Larsen
Re: Breading (poll) [Re: Team Skeeterless] #12567417 01/07/18 04:26 PM
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Originally Posted By: Team Skeeterless
Flawed poll


it looks as though he put a lot of heart into it.
just needed to add some brains.


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Re: Breading (poll) [Re: TCK73] #12567419 01/07/18 04:26 PM
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Originally Posted By: TCK73
What are we cooking? Fish or CFS?


Going to try breaded fish today in the oil less Big Easy

I know the poll is flawed (depends on what you are cooking), but there is the "other" option


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Re: Breading (poll) [Re: CCTX] #12567422 01/07/18 04:30 PM
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Zat's batter if not cornmeal

Re: Breading (poll) [Re: outfishdya] #12567424 01/07/18 04:33 PM
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Originally Posted By: outfishdya
depends on the dish


Yep. Stupid poll.


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Re: Breading (poll) [Re: CCTX] #12567428 01/07/18 04:35 PM
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Flour and eggs have no place on fish. Since you are clueless go with Louisiana spicy and just use that.

Re: Breading (poll) [Re: CCTX] #12567429 01/07/18 04:36 PM
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I like your post Doc.

Shake em off.

Re: Breading (poll) [Re: CCTX] #12567442 01/07/18 04:45 PM
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You dont have cornmeal on there at all. What the hell?

Re: Breading (poll) [Re: CCTX] #12567443 01/07/18 04:46 PM
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Re: Breading (poll) [Re: WAWI] #12567444 01/07/18 04:46 PM
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Originally Posted By: WAWI
Flour and eggs have no place on fish. Since you are clueless go with Louisiana spicy and just use that.


Rachael Ray, Bobby Flay, and Gordon Ramsey disagree; but what do they know?

I've got Zatarain's Crispy Southern, probably go with that.


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Re: Breading (poll) [Re: Davedave] #12567446 01/07/18 04:47 PM
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Originally Posted By: Davedave
You dont have cornmeal on there at all. What the hell?


Yes, terrible over sight, I realized this right after I submitted the poll (can't edit a poll)

Cornmeal is the main ingredient in the Louisiana and Zatarain's options.


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Re: Breading (poll) [Re: CCTX] #12567450 01/07/18 04:50 PM
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Originally Posted By: collincountytx
Originally Posted By: WAWI
Flour and eggs have no place on fish. Since you are clueless go with Louisiana spicy and just use that.


Rachael Ray, Bobby Flay, and Gordon Ramsey disagree; but what do they know?

I've got Zatarain's Crispy Southern, probably go with that.


I hate to tell you this but at my old concept we sold more fried catfish than all those 3 will in a lifetime.

Re: Breading (poll) [Re: CCTX] #12567458 01/07/18 04:55 PM
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Buttermilk and Louisiana fish fry here.


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Re: Breading (poll) [Re: WAWI] #12567459 01/07/18 04:55 PM
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Originally Posted By: WAWI
Originally Posted By: collincountytx
Originally Posted By: WAWI
Flour and eggs have no place on fish. Since you are clueless go with Louisiana spicy and just use that.


Rachael Ray, Bobby Flay, and Gordon Ramsey disagree; but what do they know?

I've got Zatarain's Crispy Southern, probably go with that.


I hate to tell you this but at my old concept we sold more fried catfish than all those 3 will in a lifetime.


So volume equals quality?

McDonald's is the best food in the world then. Easily.

Re: Breading (poll) [Re: Dan90210 ☮] #12567466 01/07/18 05:01 PM
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Originally Posted By: Dan90210 ☮
Originally Posted By: WAWI
Originally Posted By: collincountytx
Originally Posted By: WAWI
Flour and eggs have no place on fish. Since you are clueless go with Louisiana spicy and just use that.


Rachael Ray, Bobby Flay, and Gordon Ramsey disagree; but what do they know?

I've got Zatarain's Crispy Southern, probably go with that.


I hate to tell you this but at my old concept we sold more fried catfish than all those 3 will in a lifetime.


So volume equals quality?

McDonald's is the best food in the world then. Easily.


Lol no, when I wanna know about a steak I'll refer to Gordon, when I wanna know about frying fish I would ask guys who did it for a living in east Texas where fried fish is gospel. I have eaten at several of Ramsey and Flay places and never noticed it on menu.

Re: Breading (poll) [Re: CCTX] #12567479 01/07/18 05:16 PM
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thread of the year so far?


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Re: Breading (poll) [Re: CCTX] #12567481 01/07/18 05:17 PM
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And the reason you don't need it is when using something cornmeal or flour based for that matter which is the norm it sticks to fish without a batter. The initial layer of flour would only serve to stick the batter to the fish. Now, this applies to properly done southern fried fish. If you wanna start Yankee style stuff with heavy bread crumbs, Panko, crushed up crackers etc you are gonna have to probably gunk it up to hold it. Now if it was me I would mix up a little marinade of lawrys and tobacco with a little water and marinade for 8 hours, you can sub buttermilk to, this gets rid of any fishy flavor, then the Louisiana mix i mentioned above. We did our own Louisiana is closest I have found.

Re: Breading (poll) [Re: CCTX] #12567484 01/07/18 05:19 PM
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^^^^. Excellent info. Thank you


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Re: Breading (poll) [Re: Frank the Tank] #12567486 01/07/18 05:20 PM
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Originally Posted By: Frank the Tank
thread of the year so far?


Maybe, I'm trying to think of what I would refer to Dan for advice on and just can't think of anything.

Re: Breading (poll) [Re: CCTX] #12567492 01/07/18 05:23 PM
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Also I know some use mustard, i have never done this but people I know who fry good fish will apply mustard then cornmeal.

Re: Breading (poll) [Re: CCTX] #12567494 01/07/18 05:25 PM
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I refer to paula Dean for all things southern.

Re: Breading (poll) [Re: WAWI] #12567496 01/07/18 05:28 PM
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Originally Posted By: WAWI
Also I know some use mustard, i have never done this but people I know who fry good fish will apply mustard then cornmeal.

I use mustard sometimes. If you want to use a little flour, thats fine. If it doesnt contain cornmeal, well thats ghey.

Re: Breading (poll) [Re: Davedave] #12567503 01/07/18 05:35 PM
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Originally Posted By: Davedave
Originally Posted By: WAWI
Also I know some use mustard, i have never done this but people I know who fry good fish will apply mustard then cornmeal.

I use mustard sometimes. If you want to use a little flour, thats fine. If it doesnt contain cornmeal, well thats ghey.


Agreed, You are from east Texas, you are supposed to know the right ways.

Re: Breading (poll) [Re: Dan90210 ☮] #12567505 01/07/18 05:41 PM
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Originally Posted By: Dan90210 ☮
Originally Posted By: WAWI
Originally Posted By: collincountytx
Originally Posted By: WAWI
Flour and eggs have no place on fish. Since you are clueless go with Louisiana spicy and just use that.


Rachael Ray, Bobby Flay, and Gordon Ramsey disagree; but what do they know?

I've got Zatarain's Crispy Southern, probably go with that.


I hate to tell you this but at my old concept we sold more fried catfish than all those 3 will in a lifetime.


So volume equals quality?

McDonald's is the best food in the world then. Easily.
His old haunt does have some darn good fish, especially for a chain. The spicy stuff is excellent, depending on the cook.

There is a little place in Whitney that's better.... but it's a Mom and Pop shop.

Re: Breading (poll) [Re: CCTX] #12567506 01/07/18 05:41 PM
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There's no egg in a fish fry.


Cast


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Re: Breading (poll) [Re: Cast] #12567508 01/07/18 05:44 PM
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Originally Posted By: Cast
There's no egg in a fish fry.
Yep. Only time I use egg when frying fish is when I'm making salmon croquets...and that's to keep the croquets from coming apart.

Re: Breading (poll) [Re: CCTX] #12567512 01/07/18 05:52 PM
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And I don't know if you are using pan or deep fry but it's key not to overload fryer. Small batches to keep the temp up around 350 and drop it a piece or 2 at a time.

Re: Breading (poll) [Re: CCTX] #12567519 01/07/18 05:59 PM
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Oil less fryer

Re: Breading (poll) [Re: CCTX] #12567521 01/07/18 05:59 PM
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Ive got salmon and tilapia Going to use the Big Easy oil less fryer


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Re: Breading (poll) [Re: CCTX] #12567531 01/07/18 06:10 PM
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Flour, egg, flour, egg, breadcrumbs. Usually my breadcrumbs are 25% Parmesan.

Re: Breading (poll) [Re: CCTX] #12567532 01/07/18 06:10 PM
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I guess the salmon has it's own oil? Should be interesting

Re: Breading (poll) [Re: Brian Spagnola] #12567540 01/07/18 06:14 PM
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Originally Posted By: Brian Spagnola
Flour, egg, flour, egg, breadcrumbs. Usually my breadcrumbs are 25% Parmesan.


Not a fish fry ^^^^^ barf

Last edited by Frank the Tank; 01/07/18 07:16 PM.

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Re: Breading (poll) [Re: WAWI] #12567542 01/07/18 06:18 PM
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Originally Posted By: WAWI
And the reason you don't need it is when using something cornmeal or flour based for that matter which is the norm it sticks to fish without a batter. The initial layer of flour would only serve to stick the batter to the fish. Now, this applies to properly done southern fried fish. If you wanna start Yankee style stuff with heavy bread crumbs, Panko, crushed up crackers etc you are gonna have to probably gunk it up to hold it. Now if it was me I would mix up a little marinade of lawrys and tobacco with a little water and marinade for 8 hours, you can sub buttermilk to, this gets rid of any fishy flavor, then the Louisiana mix i mentioned above. We did our own Louisiana is closest I have found.


no wonder you sold so much fish


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Re: Breading (poll) [Re: CCTX] #12567553 01/07/18 06:30 PM
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Originally Posted By: collincountytx
Ive got salmon and tilapia Going to use the Big Easy oil less fryer



Bahahahahahaha good luck with that

Re: Breading (poll) [Re: Brian Spagnola] #12567555 01/07/18 06:31 PM
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Originally Posted By: Brian Spagnola
Flour, egg, flour, egg, breadcrumbs. Usually my breadcrumbs are 25% Parmesan.


No

Re: Breading (poll) [Re: outfishdya] #12567557 01/07/18 06:33 PM
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Originally Posted By: outfishdya
Originally Posted By: WAWI
And the reason you don't need it is when using something cornmeal or flour based for that matter which is the norm it sticks to fish without a batter. The initial layer of flour would only serve to stick the batter to the fish. Now, this applies to properly done southern fried fish. If you wanna start Yankee style stuff with heavy bread crumbs, Panko, crushed up crackers etc you are gonna have to probably gunk it up to hold it. Now if it was me I would mix up a little marinade of lawrys and tobacco with a little water and marinade for 8 hours, you can sub buttermilk to, this gets rid of any fishy flavor, then the Louisiana mix i mentioned above. We did our own Louisiana is closest I have found.


no wonder you sold so much fish


Tobasco, gd phone

Re: Breading (poll) [Re: outfishdya] #12567566 01/07/18 06:38 PM
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.

Last edited by elcoyote, esq.; 01/07/18 06:40 PM. Reason: Stupid photo upload thing not liking iOS

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I had to perform. It took a minute to get it all in my mouth and another five to swallow it all.



Re: Breading (poll) [Re: elcoyote, esq.] #12567590 01/07/18 06:56 PM
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Originally Posted By: elcoyote, esq.
.


Fail.

Re: Breading (poll) [Re: WAWI] #12567599 01/07/18 07:04 PM
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Originally Posted By: WAWI
Originally Posted By: collincountytx
Originally Posted By: WAWI
Flour and eggs have no place on fish. Since you are clueless go with Louisiana spicy and just use that.


Rachael Ray, Bobby Flay, and Gordon Ramsey disagree; but what do they know?

I've got Zatarain's Crispy Southern, probably go with that.


I hate to tell you this but at my old concept we sold more fried catfish than all those 3 will in a lifetime.


Peanut oil? That's what they used to use a the Bass Lantern marina on Lake Fork years ago. Some of the best tasting catfish.


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Re: Breading (poll) [Re: Dan90210 ☮] #12567612 01/07/18 07:13 PM
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Originally Posted By: Dans dad


Fail.



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Originally Posted by Allison1
I had to perform. It took a minute to get it all in my mouth and another five to swallow it all.



Re: Breading (poll) [Re: CCTX] #12567617 01/07/18 07:16 PM
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Dang it.... now I need some catfish.


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Re: Breading (poll) [Re: Bob Davis] #12567624 01/07/18 07:20 PM
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Originally Posted By: Bob Davis
Originally Posted By: WAWI
Originally Posted By: collincountytx
Originally Posted By: WAWI
Flour and eggs have no place on fish. Since you are clueless go with Louisiana spicy and just use that.


Rachael Ray, Bobby Flay, and Gordon Ramsey disagree; but what do they know?

I've got Zatarain's Crispy Southern, probably go with that.


I hate to tell you this but at my old concept we sold more fried catfish than all those 3 will in a lifetime.


Peanut oil? That's what they used to use a the Bass Lantern marina on Lake Fork years ago. Some of the best tasting catfish.


Probably won't matter that much. Good old fashion Crisco will get it done. But yes there was a time where peanut oil was the gold standard. Now between expense and the doctored up high performance canola and soy based products peanut oil doesn't see alot of use commercially, additionally it's an alergen.

Re: Breading (poll) [Re: CCTX] #12567634 01/07/18 07:28 PM
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My last word on this is if you are planning on deep frying salmon you may want to have pizza hut ready on speed dial

Re: Breading (poll) [Re: WAWI] #12567647 01/07/18 07:34 PM
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Originally Posted By: WAWI
My last word on this is if you are planning on deep frying salmon you may want to have pizza hut ready on speed dial


Exactly.

Re: Breading (poll) [Re: CCTX] #12567652 01/07/18 07:38 PM
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I get tired of cornmeal batter on all my seafood after awhile. It's overused in TX IMHO. A little beer batter or regular batter goes along ways.

Re: Breading (poll) [Re: CCTX] #12567654 01/07/18 07:39 PM
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F-E&M-F for chicken............No flour on any fish!!


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Re: Breading (poll) [Re: sdavis24] #12567670 01/07/18 07:56 PM
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Originally Posted By: sdavis24
I get tired of cornmeal batter on all my seafood after awhile. It's overused in TX IMHO. A little beer batter or regular batter goes along ways.

Beer and Aunt Jemimah mix on fresh halibut. It's the easiest thing in the world and the best.

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Originally Posted By: WAWI
My last word on this is if you are planning on deep frying salmon you may want to have pizza hut ready on speed dial


Gotta say, I was more than a little thrown off by salmon being on the menu.


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Re: Breading (poll) [Re: CCTX] #12567693 01/07/18 08:05 PM
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Egg, flour, back to the egg then back into the flour for CFS.

Re: Breading (poll) [Re: CCTX] #12567711 01/07/18 08:19 PM
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Voted other. Egg should come before which ever dry ingredient you choose. That is unless you're making Franchese style, then the egg goes on last.



Originally Posted By: txmasterpo
You guys know everything..... I'm just an idiot....no problem........




Re: Breading (poll) [Re: Pintail711] #12567756 01/07/18 08:51 PM
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Originally Posted By: Pintail711
Egg, flour, back to the egg then back into the flour for CFS.


That's wrong too

Re: Breading (poll) [Re: WAWI] #12567757 01/07/18 08:53 PM
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Originally Posted By: WAWI
Originally Posted By: Pintail711
Egg, flour, back to the egg then back into the flour for CFS.


That's wrong too


Give em the business man... we can't have these Jokers out here running around making their Catfish & chicken fried steak all whack.

#educateyourselves

Re: Breading (poll) [Re: CCTX] #12567767 01/07/18 09:00 PM
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Smdh this wrong on so many levels


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Re: Breading (poll) [Re: WAWI] #12567813 01/07/18 09:41 PM
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Originally Posted By: WAWI
Originally Posted By: Pintail711
Egg, flour, back to the egg then back into the flour for CFS.


That's wrong too


roflmao

Somebody go check Wawis blood pressure Hes about to explode.


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Re: Breading (poll) [Re: CCTX] #12567846 01/07/18 10:03 PM
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This is what happens when the weather is terrible for several weeks and no one can get out of the house.

I'm about to make some catfish myself and I'm marinating it in a lemon pepper Kroger Brand marinade and I'm going to bake it.

Re: Breading (poll) [Re: CCTX] #12567853 01/07/18 10:05 PM
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[censored]


"I have not failed, I just found 10,000 ways it won't work". Thomas Edison
Re: Breading (poll) [Re: CCTX] #12567862 01/07/18 10:09 PM
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thumb

Salmon currently marinading in


Then Pepper and mustard and Panko
Then Big Easy


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Re: Breading (poll) [Re: CCTX] #12567962 01/07/18 11:20 PM
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Turned out great



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Re: Breading (poll) [Re: CCTX] #12568043 01/08/18 12:26 AM
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Wtf

Re: Breading (poll) [Re: CCTX] #12568046 01/08/18 12:31 AM
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huh


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Re: Breading (poll) [Re: CCTX] #12568051 01/08/18 12:36 AM
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Depends on what Im doing. I do a garlic ritz, Parmesan, and crispy fried onions breading thats out of this world good.

Re: Breading (poll) [Re: CCTX] #12568057 01/08/18 12:39 AM
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That sounds great


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Re: Breading (poll) [Re: CCTX] #12568092 01/08/18 01:05 AM
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Looks like chicken parm rather than fried fish.

Re: Breading (poll) [Re: CCTX] #12568093 01/08/18 01:06 AM
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What does the inside look like?


Team wolfs

Originally Posted by Allison1
I had to perform. It took a minute to get it all in my mouth and another five to swallow it all.



Re: Breading (poll) [Re: elcoyote, esq.] #12568097 01/08/18 01:07 AM
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Originally Posted By: elcoyote, esq.
What does the inside look like?


I bet it's pink in the middle. bolt

Re: Breading (poll) [Re: CCTX] #12568110 01/08/18 01:20 AM
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White flaky and moist interior with crispy breading and skin 20 min in the Big Easy

Agree, you cant duplicate the deep crispiness of deep frying with oil less fryers


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Re: Breading (poll) [Re: WAWI] #12568146 01/08/18 01:46 AM
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Originally Posted By: WAWI
And the reason you don't need it is when using something cornmeal or flour based for that matter which is the norm it sticks to fish without a batter. The initial layer of flour would only serve to stick the batter to the fish. Now, this applies to properly done southern fried fish. If you wanna start Yankee style stuff with heavy bread crumbs, Panko, crushed up crackers etc you are gonna have to probably gunk it up to hold it. Now if it was me I would mix up a little marinade of lawrys and tobacco with a little water and marinade for 8 hours, you can sub buttermilk to, this gets rid of any fishy flavor, then the Louisiana mix i mentioned above. We did our own Louisiana is closest I have found.

Lawrys and tobacco have no place on fish or in the kitchen unless treating a wasp sting.


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Re: Breading (poll) [Re: WAWI] #12568179 01/08/18 02:13 AM
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Originally Posted By: WAWI
Originally Posted By: elcoyote, esq.
What does the inside look like?


I bet it's pink in the middle. bolt


Regardless of the color on the outside... It's all pink on the inside.

#wisdom

Re: Breading (poll) [Re: CCTX] #12568181 01/08/18 02:14 AM
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For venison mix 12 oz beer with cup of well seasoned flour, it will be pretty runny. Season meat, then light coat of flour then in beer mixture, into deep fryer or pan of 350 degree oil of choice.

Re: Breading (poll) [Re: CCTX] #12568194 01/08/18 02:30 AM
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Put it in a plastic bag and boil it .. Seems to be a trend here grin

Re: Breading (poll) [Re: outfishdya] #12568450 01/08/18 11:45 AM
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Originally Posted By: outfishdya
depends on the dish
thumb
flour egg Ritz food crackers on Pork Chops Flour and egg on chicken Fried Steak


God is Great! Beer is Good!! People are Crazy!!!
Wait... I have Micky Mouse Money..Grandson Logic!!

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Re: Breading (poll) [Re: CCTX] #12568530 01/08/18 01:43 PM
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Is it ok to use flour to make beer battered fish?




Re: Breading (poll) [Re: CCTX] #12568535 01/08/18 01:51 PM
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I'd say, yes


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Re: Breading (poll) [Re: CCTX] #12572810 01/10/18 10:59 PM
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Tilapia then mustard then Zatarains crispy southern in the Philips XL air fryer
Darn good



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Re: Breading (poll) [Re: CCTX] #12572833 01/10/18 11:13 PM
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My dads arteries are clogged up with fried fish, he has had over 20 stints put in in the last 10 years, we even had a fish fry tasting contest at hideaway harbor, the winner was and still is just plain old Louisiana fry mix in the blue bag, don't get cute, stay with what works!

Re: Breading (poll) [Re: David Welcher] #12572899 01/10/18 11:57 PM
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Originally Posted By: David Welcher
My dads arteries are clogged up with fried fish, he has had over 20 stints put in in the last 10 years, we even had a fish fry tasting contest at hideaway harbor, the winner was and still is just plain old Louisiana fry mix in the blue bag, don't get cute, stay with what works!


Yep, been down that road through the years with every breading recipe around. When all was said and done, I came back to Louisiana fry mix. (with a little of my favorite seasoned salt added)

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