choose one

Breading single choice
	flour, then egg, then breadcrumbs
	flour, then egg, then panko
	flour, then egg, then crushed saltines
	flour, then egg, then crushed tortillas
	flour, then egg, then Zatarain's mix
	flour, then egg, then Louisiana mix
	shake 'n bake
	flour, egg, onion soup mix
	flour, egg, corn flake cumbs
	other
Votes accepted starting: 01/07/18 04:17 PM You must vote before you can view the results of this poll.

What are we cooking? Fish or CFS?

depends on the dish

Flawed poll

it looks as though he put a lot of heart into it.
just needed to add some brains.

Going to try breaded fish today in the oil less Big Easy

I know the poll is flawed (depends on what you are cooking), but there is the "other" option

Zat's batter if not cornmeal

Yep. Stupid poll.

Flour and eggs have no place on fish. Since you are clueless go with Louisiana spicy and just use that.

I like your post Doc.

Shake em off.

You don�t have cornmeal on there at all. What the hell?

Rachael Ray, Bobby Flay, and Gordon Ramsey disagree; but what do they know?

I've got Zatarain's Crispy Southern, probably go with that.

Yes, terrible over sight, I realized this right after I submitted the poll (can't edit a poll)

Cornmeal is the main ingredient in the Louisiana and Zatarain's options.

I hate to tell you this but at my old concept we sold more fried catfish than all those 3 will in a lifetime.