Amelia loved them.

Real creamy mousse like texture. Better than when we boiled them.

Also did some eggs this morning. They were awesome. Same thing with the mousse like texture. Yoke was real creamy and delicious.

Get little jars and make Pot De Creme

I remember you talking about them. Looking them up.

More pot talk. Everyone is weed crazy nowadays.

Creamy pot,

It's a way of preparing custard...

These potheads are now getting sophisticated and souse videing their pot. I can�t stand a fancy pothead.

Worst kind ^^^^

Mr fancy pants

How would you compare these to a real poached egg? I'm becoming very intrigued here with this boiling meat stuff

Way better

We did this this morning. 4 oz jars. Bacon, eggs, gruyere cheese, cottage cheese, cream, butter and seasonings. They were really good.

???? ^^^^ Justine thrownit in and boil like hot dogs?

Franky, SV is a total new realm of awesome food. So easy a caveman can do it!

Making zucchini baby food right now

Bruh, eggs look awesome. Which recipe did you follow?

14.5 minutes on 167

This looks pretty cool. Sous vide and 10 other things.

Hmmm. My app for the Joule shows 60 minutes at 147.

I did that for a friend. Im not kidding. He needed it for medical reasons and he had the stuff. You can decarb the product, then you can infuse butter or any other medium in a glass jar for long amounts of time. I have lots of pictures that i will not share on here but can send them to anyone that it may actually help.

Your left with a butter that you can put one tablespoon on a piece of toast and it works great.

Heck, I could make those eggs in 3 minutes at 212 deg.

8 millions ways to skin a cat on the sous vide eggs thing.

You have to trust me on this one. Get some of the shredded wheat BIG biscuits. Poach or sous vide your eggs but make sure they have some runniness to them on the yolks. Quickly dip a biscuit into the hot water 1 at a time for each egg. Just enough to get them damp and hot. Butter the biscuits like you would your toast and put salt and pepper on them then put the egg on each and break the yolk and let it run all over the biscuit. Salt and pepper to taste. ..... it is...... legit

Do it. We'll be looking for video in the morning.

Zucchini baby food

What is that baby food setup? Looks intriguing.

Gracias Amigo

Look up the 63.5 degree egg. Cooking buddy does them and put too much food science into it.

Sous vide bacon with a quick sear. Mmmmm....so tender you'd swear it came off a piglet.