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#12553592 - 12/27/17 08:33 PM Salsa recipe
Bigbob_FTW Online   content
Big Sprocket Bob

Registered: 10/25/06
Posts: 48660
Loc: White Settlement, TX.
I have a ton of dried guajillo, ancho and Chili de arbole peppers. Anyone have a good salsa recipe I can use them in?
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#12554070 - 12/28/17 07:42 AM Re: Salsa recipe [Re: Bigbob_FTW]
David Welcher Online   content
Extreme Angler

Registered: 06/02/10
Posts: 1922
Loc: Weatherford
One large white onion, about a 1/2 cup of your peppers, two 12 oz cans of whole peeled tomatoes, put in a blender, add 2T of salt, 1T of pepper, 1T Lawreys garlic salt, 1 teaspoon of ground cumin and blend until you get it to the consistency you want. Test it, add more peppers if you need, or add a cup of tomato sauce or diced tomatoes if too hot, but remember it will grow in heat the longer it sits. Chill it in the refrigerator for an hour or so and enjoy.

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#12554879 - 12/28/17 06:51 PM Re: Salsa recipe [Re: Bigbob_FTW]
lenahorse Online   content
TFF Team Angler

Registered: 10/11/12
Posts: 4005
Loc: Cash, Texas
what is the best pepper to use?
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#12555475 - 12/29/17 07:02 AM Re: Salsa recipe [Re: Bigbob_FTW]
David Welcher Online   content
Extreme Angler

Registered: 06/02/10
Posts: 1922
Loc: Weatherford
I normally use the Serrano, as I think it has better flavor than the Jalapeno, I buy 5 of them, de-seed and devein 3 of them, then throw all of them in with the blending process.


Edited by David Welcher (12/29/17 08:54 AM)

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#12555710 - 12/29/17 10:48 AM Re: Salsa recipe [Re: David Welcher]
Bigbob_FTW Online   content
Big Sprocket Bob

Registered: 10/25/06
Posts: 48660
Loc: White Settlement, TX.
Originally Posted By: David Welcher
I normally use the Serrano, as I think it has better flavor than the Jalapeno, I buy 5 of them, de-seed and devein 3 of them, then throw all of them in with the blending process.


+ jalapenos don't have consistent heat to them. I always use Serrano now just for that reason. Same in my Pico.
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#12563506 - 01/04/18 01:06 AM Re: Salsa recipe [Re: Bigbob_FTW]
Fin'n Online   content
Pro Angler

Registered: 06/18/07
Posts: 671
Loc: FishnrHuntn
cilantro
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#12570343 - 01/09/18 08:18 AM Re: Salsa recipe [Re: Bigbob_FTW]
CHAMPION FISH Online   happy
TFF Celebrity

Registered: 09/14/04
Posts: 7254
Loc: SACHSE, TEXAS
I love all of them.
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#12573837 - 01/11/18 11:35 AM Re: Salsa recipe [Re: Bigbob_FTW]
Roller22 Online   content
TFF Celebrity

Registered: 03/30/04
Posts: 5909
Loc: Justin, TX
Go to Kroger and try their "Fire Roasted Diced Tomatoes" right out of the can to mix with your peppers. Easy and pretty darn tasty.
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#12573847 - 01/11/18 11:42 AM Re: Salsa recipe [Re: Roller22]
Bigbob_FTW Online   content
Big Sprocket Bob

Registered: 10/25/06
Posts: 48660
Loc: White Settlement, TX.
Originally Posted By: Roller22
Go to Kroger and try their "Fire Roasted Diced Tomatoes" right out of the can to mix with your peppers. Easy and pretty darn tasty.


two things I like, thanks!
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#12573856 - 01/11/18 11:54 AM Re: Salsa recipe [Re: Bigbob_FTW]
Cast Online   content
TFF Celebrity

Registered: 07/31/12
Posts: 7672
Loc: North Texas - God's Country
Herdez now has fire roasted red and green salsa. Both are good.
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#12573859 - 01/11/18 11:57 AM Re: Salsa recipe [Re: Bigbob_FTW]
RonL Offline
Pro Angler

Registered: 07/09/14
Posts: 672
Loc: W.Texas
Originally Posted By: Roller22
Go to Kroger and try their "Fire Roasted Diced Tomatoes" right out of the can to mix with your peppers. Easy and pretty darn tasty.
Originally Posted By: Bigbob_FTW
Originally Posted By: David Welcher
I normally use the Serrano, as I think it has better flavor than the Jalapeno, I buy 5 of them, de-seed and devein 3 of them, then throw all of them in with the blending process.


+ jalapenos don't have consistent heat to them. I always use Serrano now just for that reason. Same in my Pico.


If you want your jalapenos to be hotter longer throw them in a pan of pre boiled water and let them boil on the burner another 4-7 minutes . Guaranteed to get hotter ! I use to do that but heat got to me so I don’t boil them anymore and i deseed them . Also i use 1tsp of lemon pepper instead of regular pepper . If it’s too salty to taste cut back to half tsp of regular salt . If it turns out too hot put a tblsp of lime juice in it , lime juice helps soften the heat .
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#12574289 - 01/11/18 04:00 PM Re: Salsa recipe [Re: Bigbob_FTW]
Roller22 Online   content
TFF Celebrity

Registered: 03/30/04
Posts: 5909
Loc: Justin, TX
Originally Posted By: Bigbob_FTW
Originally Posted By: Roller22
Go to Kroger and try their "Fire Roasted Diced Tomatoes" right out of the can to mix with your peppers. Easy and pretty darn tasty.


two things I like, thanks!

the other thing is the price, less than a $1/can. Much cheaper than mixing peppers with salsa and I like the taste better.
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#12584836 - 01/18/18 04:49 PM Re: Salsa recipe [Re: lenahorse]
olefisher Offline
Angler

Registered: 09/24/09
Posts: 296
Loc: Burleson Tx
There is a pepper called "Garden Salsa" that I have grown the last 5 years. Makes great salsa and poppers. The flavor profile starts a little sweet and then the heat gradually builds. I usually get 300 to 500 peppers per plant. In the Texas summer they get pretty damn hot by the end of season. Freeze really well for a year or more.


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#12587057 - 01/20/18 06:54 AM Re: Salsa recipe [Re: olefisher]
Luke57 Online   content
Extreme Angler

Registered: 04/06/09
Posts: 1644
Loc: Aledo Tx
Where do you get that pepper
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#12587609 - 01/20/18 05:09 PM Re: Salsa recipe [Re: Luke57]
Magged Out Offline
TFF Guru

Registered: 07/23/11
Posts: 14021
Loc: SANGELO
Originally Posted By: Luke57
Where do you get that pepper


Anywhere they sell Bonnie Plants. Lowes, Home Depot..

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#12588341 - 01/21/18 10:48 AM Re: Salsa recipe [Re: Magged Out]
olefisher Offline
Angler

Registered: 09/24/09
Posts: 296
Loc: Burleson Tx
Originally Posted By: Magged Out
Originally Posted By: Luke57
Where do you get that pepper


Anywhere they sell Bonnie Plants. Lowe's, Home Depot..

Last year was the first year I found them at Lowe's but hope they continue to bring them in. I first found them at Russel Feed a few years ago but then they quit handling them.

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#12604700 - 01/31/18 08:46 PM Re: Salsa recipe [Re: olefisher]
SolomonOwens Offline
Green Horn

Registered: 01/23/18
Posts: 6
Originally Posted By: olefisher
There is a pepper called "Garden Salsa" that I have grown the last 5 years. Makes great salsa and poppers. The flavor profile starts a little sweet and then the heat gradually builds. I usually get 300 to 500 peppers per plant. In the Texas summer they get pretty damn hot by the end of season. Freeze really well for a year or more.



where did you buy the seeds of this pepper? I would also have bought

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#12610016 - 02/04/18 11:31 AM Re: Salsa recipe [Re: Bigbob_FTW]
hallfns Offline
TFF Celebrity

Registered: 08/22/05
Posts: 5415
Loc: Granbury
Originally Posted By: Bigbob_FTW
Originally Posted By: David Welcher
I normally use the Serrano, as I think it has better flavor than the Jalapeno, I buy 5 of them, de-seed and devein 3 of them, then throw all of them in with the blending process.


+ jalapenos don't have consistent heat to them. I always use Serrano now just for that reason. Same in my Pico.


I had an old guy tell me that the jalapeño that is free of blemishes would be mild and the jalapeño with the most brown lines would have the most heat. I'm no expert but the rule seems to hold true...
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#12610189 - 02/04/18 01:47 PM Re: Salsa recipe [Re: hallfns]
Bigbob_FTW Online   content
Big Sprocket Bob

Registered: 10/25/06
Posts: 48660
Loc: White Settlement, TX.
Originally Posted By: hallfns
Originally Posted By: Bigbob_FTW
Originally Posted By: David Welcher
I normally use the Serrano, as I think it has better flavor than the Jalapeno, I buy 5 of them, de-seed and devein 3 of them, then throw all of them in with the blending process.


+ jalapenos don't have consistent heat to them. I always use Serrano now just for that reason. Same in my Pico.


I had an old guy tell me that the jalapeño that is free of blemishes would be mild and the jalapeño with the most brown lines would have the most heat. I'm no expert but the rule seems to hold true...


Thanks for the tip!
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#12614338 - 02/06/18 06:49 PM Re: Salsa recipe [Re: Bigbob_FTW]
captain belly Offline
Outdoorsman

Registered: 02/06/12
Posts: 20
Loc: Missouri

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