just mix everything up and rest in fridge for a couple hrs. then roll into balls and coat in powdered sugar. i added a 1/2 cup powdered sugar to the mix to thicken it. if i do them again, i'll cut the booze back to 1/3 cup. the mix was too runny.
Position knife blade in food processor bowl; add vanilla wafers. Process until crumbs are fine. Transfer to a large bowl. Place pecans in processor bowl; process until finely chopped. Stir into vanilla wafer crumbs. Stir in honey, bourbon, and rum. Shape into 1-inch balls, and roll in sugar or additional vanilla wafer crumbs. Place in an airtight container, and store in refrigerator up to one month.
Edited by smooth move (12/23/17 08:40 AM)
es le bon ton roulet