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#12548774 - 12/23/17 07:50 AM Ruuuuum Balls
smooth move Online   content
Extreme Angler

Registered: 10/14/12
Posts: 1350
Loc: bayou vista,tx
did an old recipe for rum balls yesterday. used all rum instead of a rum/bourbon mix. these things are lethal.

1 (12-ounce) package vanilla wafers
1 (16-ounce) package pecan pieces
1/2 cup honey
1/3 cup bourbon
1/3 cup dark rum
Sugar or vanilla wafer crumbs
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es le bon ton roulet

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#12548777 - 12/23/17 07:53 AM Re: Ruuuuum Balls [Re: smooth move]
Cast Offline
TFF Celebrity

Registered: 07/31/12
Posts: 9433
Loc: North Texas - God's Country
and the procedure.
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Cast




I have a short attention spa

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#12548807 - 12/23/17 08:37 AM Re: Ruuuuum Balls [Re: smooth move]
smooth move Online   content
Extreme Angler

Registered: 10/14/12
Posts: 1350
Loc: bayou vista,tx
just mix everything up and rest in fridge for a couple hrs. then roll into balls and coat in powdered sugar. i added a 1/2 cup powdered sugar to the mix to thicken it. if i do them again, i'll cut the booze back to 1/3 cup. the mix was too runny.

Position knife blade in food processor bowl; add vanilla wafers. Process until crumbs are fine. Transfer to a large bowl. Place pecans in processor bowl; process until finely chopped. Stir into vanilla wafer crumbs. Stir in honey, bourbon, and rum. Shape into 1-inch balls, and roll in sugar or additional vanilla wafer crumbs. Place in an airtight container, and store in refrigerator up to one month.


Edited by smooth move (12/23/17 08:40 AM)
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es le bon ton roulet

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