I'm thinking about making jerky in Bulk very soon. The last 2 days I have been on line looking at video's and recipes. I'm starting with Teriyaki Beef Jerky. There is so many different recipes out there. If you are a jerky making guru you may want to enlighten me on a couple things. Teriyaki Marinade/Sauce.....what would be the GO TO Brand? I just ordered more seasoning from www.AtlanticSpicecompany.com.
Best prices and selections I have found. Do you put Dr.Pepper, Orange Juice in your marinade? How about fresh pineapple? Decisions Decisions!! I picked up 5# of Eye of Round yesterday. That's my starter meat. Have you used a Beef Brisket to make jerky? Lastly.....What's in your recipe? Thanx
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