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Max Online: 36273 @ 01/23/13 02:34 PM
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#12533823 - 12/10/17 04:43 PM Jerky Questions
V-Bottom Offline
Extreme Angler

Registered: 06/18/16
Posts: 2254
Loc: Hitchcock,Tx.
I'm thinking about making jerky in Bulk very soon. The last 2 days I have been on line looking at video's and recipes. I'm starting with Teriyaki Beef Jerky. There is so many different recipes out there. If you are a jerky making guru you may want to enlighten me on a couple things. Teriyaki Marinade/Sauce.....what would be the GO TO Brand? I just ordered more seasoning from www.AtlanticSpicecompany.com. Best prices and selections I have found. Do you put Dr.Pepper, Orange Juice in your marinade? How about fresh pineapple? Decisions Decisions!! I picked up 5# of Eye of Round yesterday. That's my starter meat. Have you used a Beef Brisket to make jerky? Lastly.....What's in your recipe? Thanx
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#12536861 - 12/13/17 09:08 AM Re: Jerky Questions [Re: V-Bottom]
TreeBass Online   content
Lt. Dan

Registered: 06/19/06
Posts: 45955
Loc: Central Texas
I've used this one with great results, and I'm not a fan of Dr Pepper

https://heygrillhey.com/recipe/dr-pepper-jalapeno-beef-jerky/

Everyone raves about it and wants more. Never last more than a day or two at the most
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#12536989 - 12/13/17 10:28 AM Re: Jerky Questions [Re: TreeBass]
V-Bottom Offline
Extreme Angler

Registered: 06/18/16
Posts: 2254
Loc: Hitchcock,Tx.
Originally Posted By: TreeBass
I've used this one with great results, and I'm not a fan of Dr Pepper

https://heygrillhey.com/recipe/dr-pepper-jalapeno-beef-jerky/

Everyone raves about it and wants more. Never last more than a day or two at the most


Would you say this recipe would be Spicy or Hot?
_________________________
Texas Anglers Recognition Program
TPWD Official Weigh Station,77563
Coastal Bend Weigh Team, Cert. Weigh Master
USMC66'- www.OnlyWeighScales.com





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#12537307 - 12/13/17 02:33 PM Re: Jerky Questions [Re: V-Bottom]
REDGUN Offline
Pro Angler

Registered: 04/01/10
Posts: 847
Loc: DFW Metromess
I make a LOT of jerky. What I have gone to doing is just marinade the meat (beef is pretty greasy/fatty, I prefer venison) in either Lowrey's liquid marinade or Allegro hickory smoke marinade (for a "more smokey" flavor).

As there are no preservatives in these marinades, I keep the jerky in the fridge, till its gone.

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#12537947 - 12/13/17 11:26 PM Re: Jerky Questions [Re: V-Bottom]
BIG ED nrh Offline
Angler

Registered: 06/27/09
Posts: 401
Loc: N.R.Hills,TX
I like the Backwoods pack from Academy, they have several flavors. I like the HOT the best and I mix it with 1 cup of mango juice and 1 cup of Moores marinade instead of water. Makes some damn good jerky.


Edited by BIG ED nrh (12/13/17 11:27 PM)
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#12538030 - 12/14/17 07:01 AM Re: Jerky Questions [Re: V-Bottom]
TreeBass Online   content
Lt. Dan

Registered: 06/19/06
Posts: 45955
Loc: Central Texas
Originally Posted By: V-Bottom
Originally Posted By: TreeBass
I've used this one with great results, and I'm not a fan of Dr Pepper

https://heygrillhey.com/recipe/dr-pepper-jalapeno-beef-jerky/

Everyone raves about it and wants more. Never last more than a day or two at the most


Would you say this recipe would be Spicy or Hot?


not hot at all, but I'm sure you could spice it up a bit
_________________________


My success in life is measured by the number of hunting
and fishing stories that my kids can share with others


http://www.sure-life.com
http://www.proanglertackle.com
http://www.grizzlycoolers.com
LIKE the TFF on Facebook - www.facebook.com/texasfishingforum

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