Anybody ever cook these? Had four given to me a few weeks ago and finally got around to grilling two today for lunch. (I got real busy with grandkid stuff this afternoon and just now had time to post.)

Used some Tupelo Honey Crunch rub and grilled them on my CharBroil Infrared grill.

Greatness!

Look good. Never had them.

Haven't. But those look great! I've seen the beef ones at the HEB in Hachie and want to buy every time.

Those look great.

Even though they tasted great, I doubt I would ever buy them, or the beef ribeyes either. They are very cool to look at but the big bone adds nothing (but the coolness) and probably adds considerably to the cost of the cut.

Yeah, it's just a pork chop with the side flap removed. And you're going to pay more than double for a butcher to remove when you can do it yourself (but why would you because that is where the fat and some of the best meat is?).

Tell me more about this Tupelo Honey Crunch rub ....sounds tasty

I did the similar cut of lamb for the Wife's birthday last month. each piece had two ribs and they weren't fully frenched. Seared in a sautee pan and finished in the oven at a 385 convection roast. Pretty goo stuff.

I'd get down on that. I think lamb is very under rated here in the US.

Beef tomahawk pork chops sound delicious

Pull those off! They are perfectly done! Love a bone in chop!

this, almost over.

this perhaps...

That's the one. I bought mine from Rodak's Coffee and BBQ Grills in Ft Worth. I was there buying some custom roasted coffee beans and he showed me this. I think he sells it for $17 (large 10 oz size). Amazon sells it for $23 I think.