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#12531315 - 12/08/17 08:50 AM Baked venison shoulder
Chevy4dr57 Offline
Angler

Registered: 06/07/13
Posts: 467
Loc: Killeen, TX
Need recipe for good venison shoulder. Remember mother fixing it in the oven. Seems like she put bacon, onions and seasoning on the meat and slow baking. Requesting time, temp and recipes. Thanks in advance.

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#12531573 - 12/08/17 11:25 AM Re: Baked venison shoulder [Re: Chevy4dr57]
V-Bottom Offline
Extreme Angler

Registered: 06/18/16
Posts: 2250
Loc: Hitchcock,Tx.
I found one recipe on Google.


Edited by V-Bottom (12/08/17 11:33 AM)
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#12531712 - 12/08/17 12:53 PM Re: Baked venison shoulder [Re: Chevy4dr57]
TXMako2201 Offline
Outdoorsman

Registered: 10/26/16
Posts: 105
Skinnerback over on THF has a pretty good recipe he posted not long ago... he uses the smoker but I bet it'd work well in the oven. His Brine is 4 gal. water, 4cups brown sugar, 4 cups salt, 1 cup course black pepper, 1 cup garlic powder


Originally Posted By: skinnerback
Been cooking them for a long time and have learned a thing or two. I love a smoked roast.......

One shoulder and one neck roast, brined.












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#12533180 - 12/10/17 12:33 AM Re: Baked venison shoulder [Re: Chevy4dr57]
Longeye Offline
TFF Guru

Registered: 05/10/05
Posts: 10561
Loc: Little Elm
Yuck, need to cut the membrane off of that or you will be chewing for days.

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#12533517 - 12/10/17 12:09 PM Re: Baked venison shoulder [Re: Chevy4dr57]
Luke57 Offline
Extreme Angler

Registered: 04/06/09
Posts: 1781
Loc: Aledo Tx
Looks tasty
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#12537463 - 12/13/17 04:26 PM Re: Baked venison shoulder [Re: Chevy4dr57]
driedmeat Offline
Pro Angler

Registered: 11/16/09
Posts: 821
Loc: HONDO, TEXAS
I like my baked venison shoulders cooked this way...

season shoulder with salt, pepper, garlic.

place in large roaster with about 2 cups of broth. pour two cans of french onion soup over the top.

Cover and bake at 250 until fork shred tender. Usually over 4 hours. Shred meat off the bone and into the liquid. Eat over mashed potatoes, egg noodles, or rice.
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#12539216 - 12/15/17 09:04 AM Re: Baked venison shoulder [Re: Longeye]
TXMako2201 Offline
Outdoorsman

Registered: 10/26/16
Posts: 105
Originally Posted By: Longeye
Yuck, need to cut the membrane off of that or you will be chewing for days.


he lets it sit on the pit overnight after smoking as the fire cools. Had pics of tacos in the morning looked like it melted off the bone

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