Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Texas Torpedo, WTXBA806, robbiehoover, texasggm, bassjerker112
108879 Registered Users
Top Posters
TexDawg 89597
hopalong 78895
Pilothawk 76931
John175® 68869
JDavis7873® 67392
Derek 🐝 61262
FattyMcButterpants 60904
Tritonman 58257
LoneStarSon® 54732
SkeeterRonnie 53594
facebook
Forum Stats
108879 Members
60 Forums
832806 Topics
12100823 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#12524507 - 12/02/17 05:47 PM What's Ur Jerky Marinade Recipe ?
V-Bottom Online   content
Extreme Angler

Registered: 06/18/16
Posts: 2239
Loc: Hitchcock,Tx.
Going to whip up some tonight and soak some meat!! Do u have a go-to recipe for your jerky?
_________________________
Texas Anglers Recognition Program
TPWD Official Weigh Station,77563
Coastal Bend Weigh Team, Cert. Weigh Master
USMC66'- www.OnlyWeighScales.com





Top
#12525227 - 12/03/17 10:29 AM Re: What's Ur Jerky Marinade Recipe ? [Re: V-Bottom]
Kattelyn Offline
TFF Guru

Registered: 02/11/09
Posts: 34855
Loc: Mansfield-ish
3 lbs very lean meat cut into 1/4" thin strips alongside the grain. Remove all fat or membrane.

1/2 cup soy sauce
1/2 cup worcestershire sauce
2 teaspoons cajun seasoning
2 teaspoons creole seasoning
2/3 teaspoons garlic powder
2 teaspoons onion powder
2/3 teaspoons black pepper
couple of dashes of hot pepper sauce

Stir well and marinate meat for 12 hours in the fridge in a ziplock baggie with all the air squeezed out. Turn the baggie a couple of times to make sure everything is coated well. Dehydrate about 8 hours... longer you go, crisper it will get.

Top
#12525402 - 12/03/17 01:43 PM Re: What's Ur Jerky Marinade Recipe ? [Re: V-Bottom]
V-Bottom Online   content
Extreme Angler

Registered: 06/18/16
Posts: 2239
Loc: Hitchcock,Tx.
I have my jerky drying now. With the left-over marinade......can I store it in the fridge for a while?
_________________________
Texas Anglers Recognition Program
TPWD Official Weigh Station,77563
Coastal Bend Weigh Team, Cert. Weigh Master
USMC66'- www.OnlyWeighScales.com





Top
#12526028 - 12/04/17 07:36 AM Re: What's Ur Jerky Marinade Recipe ? [Re: V-Bottom]
Kattelyn Offline
TFF Guru

Registered: 02/11/09
Posts: 34855
Loc: Mansfield-ish
Yep. Or the freezer longer

Top
#12526609 - 12/04/17 02:04 PM Re: What's Ur Jerky Marinade Recipe ? [Re: V-Bottom]
BIG ED nrh Offline
Angler

Registered: 06/27/09
Posts: 401
Loc: N.R.Hills,TX
Go to Academy and buy the Backwoods Hot and mix with a cup of Moores marinade and a cup of mango juice, good stuff!!
_________________________
Fish'n lakes,rivers,creeks,ponds,and mudholes,nationwide!
https://www.facebook.com/BigEdBbq

Top
#12527108 - 12/04/17 08:45 PM Re: What's Ur Jerky Marinade Recipe ? [Re: V-Bottom]
V-Bottom Online   content
Extreme Angler

Registered: 06/18/16
Posts: 2239
Loc: Hitchcock,Tx.
Can't find Moore's marinade there. How hot is Backwoods Hot seasoning?


Edited by V-Bottom (12/04/17 09:05 PM)
_________________________
Texas Anglers Recognition Program
TPWD Official Weigh Station,77563
Coastal Bend Weigh Team, Cert. Weigh Master
USMC66'- www.OnlyWeighScales.com





Top
#12540153 - 12/16/17 12:53 AM Re: What's Ur Jerky Marinade Recipe ? [Re: V-Bottom]
BIG ED nrh Offline
Angler

Registered: 06/27/09
Posts: 401
Loc: N.R.Hills,TX
Originally Posted By: V-Bottom
Can't find Moore's marinade there. How hot is Backwoods Hot seasoning?

Not real hot, I add a bit more red pepper and habenero powder to kick it up a notch.
_________________________
Fish'n lakes,rivers,creeks,ponds,and mudholes,nationwide!
https://www.facebook.com/BigEdBbq

Top
#12551931 - 12/26/17 11:18 AM Re: What's Ur Jerky Marinade Recipe ? [Re: V-Bottom]
Fourjs Online   sick
Extreme Angler

Registered: 11/03/04
Posts: 1024
Loc: Sugar Land, TX
I use Hi Mountain jerky cure. Multiple flavors. Can’t beat original. Should have at Academy, maybe H-E-B.

Top
#12556364 - 12/29/17 08:08 PM Re: What's Ur Jerky Marinade Recipe ? [Re: Kattelyn]
V-Bottom Online   content
Extreme Angler

Registered: 06/18/16
Posts: 2239
Loc: Hitchcock,Tx.
Originally Posted By: Kattelyn
3 lbs very lean meat cut into 1/4" thin strips alongside the grain. Remove all fat or membrane.

1/2 cup soy sauce
1/2 cup worcestershire sauce
2 teaspoons cajun seasoning
2 teaspoons creole seasoning
2/3 teaspoons garlic powder
2 teaspoons onion powder
2/3 teaspoons black pepper
couple of dashes of hot pepper sauce

Stir well and marinate meat for 12 hours in the fridge in a ziplock baggie with all the air squeezed out. Turn the baggie a couple of times to make sure everything is coated well. Dehydrate about 8 hours... longer you go, crisper it will get.


I just made this tonight. With 3# of meat there is not much liquid in the bowl!! I added about 1/2 cup of water and still dryish. We'll see. I'll put it in the dehydrators tomorrow. How about another 1/2 cup of soy and 1/2 cup of Worcestershire?


Edited by V-Bottom (12/29/17 08:41 PM)
_________________________
Texas Anglers Recognition Program
TPWD Official Weigh Station,77563
Coastal Bend Weigh Team, Cert. Weigh Master
USMC66'- www.OnlyWeighScales.com





Top
#12577573 - 01/13/18 10:07 PM Re: What's Ur Jerky Marinade Recipe ? [Re: V-Bottom]
txshotgun Online   content
TFF Team Angler

Registered: 03/27/11
Posts: 3724
Loc: Argyle, TX
Originally Posted By: V-Bottom
Originally Posted By: Kattelyn
3 lbs very lean meat cut into 1/4" thin strips alongside the grain. Remove all fat or membrane.

1/2 cup soy sauce
1/2 cup worcestershire sauce
2 teaspoons cajun seasoning
2 teaspoons creole seasoning
2/3 teaspoons garlic powder
2 teaspoons onion powder
2/3 teaspoons black pepper
couple of dashes of hot pepper sauce

Stir well and marinate meat for 12 hours in the fridge in a ziplock baggie with all the air squeezed out. Turn the baggie a couple of times to make sure everything is coated well. Dehydrate about 8 hours... longer you go, crisper it will get.


I just made this tonight. With 3# of meat there is not much liquid in the bowl!! I added about 1/2 cup of water and still dryish. We'll see. I'll put it in the dehydrators tomorrow. How about another 1/2 cup of soy and 1/2 cup of Worcestershire?


If you double the liquid base then I'd double the other ingredients as well.
_________________________
Recycle! Become an organ donor!


Top
#12577626 - 01/13/18 11:17 PM Re: What's Ur Jerky Marinade Recipe ? [Re: V-Bottom]
karstopo Offline
Pro Angler

Registered: 05/22/16
Posts: 590
Loc: Brazoria County
My latest marinade was my favorite.

About equal parts
Soy sauce
Teriyaki sauce about half a cup of each
1/4-1/3 cup water, a little more water if a lot of salt isn’t your thing, less water if you like jerky on the saltier side. I taste the marinade for saltiness at this point.
Approximately 2 or 3 tablespoons Worcestershire sauce
A few cloves of crushed fresh garlic
Roughly 2 tablespoons tiger sauce for some heat or more for more heat.
I/2 of a juicy medium to large blood orange squeezed into the liquid

Cut about 2.5 -3 pound eye of round with grain about 1/8 inch thick and no more than 1/4 inch (easier if semi frozen) marinate just a few hours 2-4 in marinade. Put marinaded pieces on paper towel to dry, blot top side to mostly dry. Use pepper grinder to add fresh black pepper to taste. Put peppered pieces pepper side up in dehydrator.

Set dehydrator at 160 for 7 hours, 5 or 6 if you like it a little less dry.

To me and the rest of the family, this beat the hi mountain cure on taste.

Top
#12683089 - 03/21/18 01:50 PM Re: What's Ur Jerky Marinade Recipe ? [Re: V-Bottom]
EliteDriver Offline
Green Horn

Registered: 02/13/18
Posts: 13
Loc: Allen, Texas
I use Allegro hot and spice (3 bottles) and Allegro hickory (2 bottles) for 10#'s....Awesome stuff!!!
http://allegromarinade.com/products/renowned-marinade-favorites/hot-spicy-marinade/

Top
#12688927 - 03/25/18 07:46 PM Re: What's Ur Jerky Marinade Recipe ? [Re: V-Bottom]
fishslime Online   content
Extreme Angler

Registered: 09/23/08
Posts: 2506
Loc: mckinney
I keep it simple - soy sauce, liquid smoke, and wooster. After marinating over night, I smoke if for about two hours with pecan, then sprinkle liberally with Greek seasoning, and finish off in a dehydrator.

Top



© 1998-2018 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide