Getting ready to make me some Beef Jerky. I have been researching different cuts of meat. i.e. Eye of Round, Flank Steak etc. but I need to know what ya'lls Go - To cut is. Being a rookie at this, I could use the input. Whatever cut I use, I would like the butcher cut it to a 1/4" minimum.
Texas Anglers Recognition Program
TPWD Official Weigh Station,77563
Coastal Bend Weigh Team, Cert. Weigh Master
USMC66'- Trout Support.com