texasfishingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
TraeMartin, Power-Pole CS, T-Rigger, JoeGoes, EcKo
119150 Registered Users
Top Posters(All Time)
hopalong 120,585
TexDawg 119,524
Bigbob_FTW 94,903
John175☮ 85,892
Pilothawk 83,264
Bob Davis 81,523
Mark Perry 72,297
Derek 🐝 68,312
JDavis7873 67,416
Forum Statistics
Forums59
Topics1,037,854
Posts13,935,657
Members144,150
Most Online39,925
Dec 30th, 2023
Print Thread
Welsh Rarebit. #9518790 11/27/13 07:42 PM
Joined: Feb 2009
Posts: 38,366
K
Kattelyn Offline OP
Little Psycho Coffee
OP Offline
Little Psycho Coffee
K
Joined: Feb 2009
Posts: 38,366
This is the beer cheese soup I used to make for my ex husband.

3 tablespoons butter
4 cups grated sharp cheddar - the sharper the better
1/2 cup good dark beer or ale
1 teaspoon worstershire
1 teaspoon dry mustard
1/2 teaspoon smoked paprika (regular works fine, but smoked is better)
1/4 teaspoon cayenne
1/4 teaspoon salt
2 large eggs beaten

Melt the butter in the bottom of a saucepan then add all the other ingredients except eggs, stirring constantly until the cheese melts and its smooth. Remove from heat and beat in the eggs. Return to low heat and keep stirring until it thickens. Pour over hot buttered toast.

Re: Welsh Rarebit. [Re: Kattelyn] #9639582 01/12/14 02:12 AM
Joined: Nov 2006
Posts: 1,904
D
Dan_n_Texas Offline
Extreme Angler
Offline
Extreme Angler
D
Joined: Nov 2006
Posts: 1,904
Got this recipe for rarebit sauce years ago.

Younkers Rarebit Sauce for Burgers
Des Moines, Iowa

Ingredients
1/3 cup cooking oil
1/3 cup all purpose flour
1 teaspoon paprika
teaspoon salt
teaspoon dry mustard
2 cups 2 percent reduced-fat milk
1 teaspoon Worcestershire sauce
teaspoon bottled hot pepper sauce
1 cup shredded process sharp American cheese

Directions
1. Place oil in a medium saucepan. Stir together flour, paprika, salt, and dry mustard.
2. Add flour mixture to oil; cook and stir for 1 minute. Stir in milk all at once.
3. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more.
4. Remove from heat; stir in Worcestershire sauce and hot pepper sauce.
5. Add cheese and stir until melted. Pour over burger with toasted bun on top.

Makes 2 cups.

Note: I add just a little more of each of the spices, wet & dry, for a little more distinct flavor. I also double the batch & freeze it & thaw out what I need later. It keeps very well. When I thaw it, I take it out of the freezer & let it thaw on the edges & scoop it out, or microwave it for a short period of time.

To make Younkers popular rarebit burgers, cook 8 hamburger patties to 170 degrees until no pink remains. Place each burger in a toasted hamburger bun. Spoon about cup of rarebit sauce over each bun. Serve immediately.


On average, your heart beats 100,000 times a day. One day, one of those heartbeats will be your last. Then what?

The answer is found in Jesus Christ who said "I am come that they might have life, and that they might have it more abundantly." John 10:10
~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Re: Welsh Rarebit. [Re: Kattelyn] #11692044 06/27/16 09:18 PM
Joined: Feb 2009
Posts: 38,366
K
Kattelyn Offline OP
Little Psycho Coffee
OP Offline
Little Psycho Coffee
K
Joined: Feb 2009
Posts: 38,366
Bumped by request.

Re: Welsh Rarebit. [Re: Kattelyn] #12518045 11/27/17 07:49 PM
Joined: Feb 2009
Posts: 38,366
K
Kattelyn Offline OP
Little Psycho Coffee
OP Offline
Little Psycho Coffee
K
Joined: Feb 2009
Posts: 38,366
bump

Previous Thread
Index
Next Thread

© 1998-2022 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3