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Re: Chicken Fried Steak [Re: Willie G] #12474506 10/22/17 10:40 AM
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karstopo Offline
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Yea, buttermilk contains lactic acid and that acid helps tenderize meat.

Re: Chicken Fried Steak [Re: Willie G] #12503771 11/15/17 01:11 AM
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Gamblinman Offline
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If you want to make buttermilk, just add one tablespoon of lemon juice or white vinegar to one cup of milk and let it sit 5 minutes. Won't be quite as thick as real buttermilk, but will work just the same.

Re: Chicken Fried Steak [Re: Gamblinman] #12503787 11/15/17 01:19 AM
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Caymas Cx 21 Online Content
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Originally Posted By: Gamblinman
If you want to make buttermilk, just add one tablespoon of lemon juice or white vinegar to one cup of milk and let it sit 5 minutes. Won't be quite as thick as real buttermilk, but will work just the same.

Wife does the same thing when she makes her home made Ranch Dressing recipe and works very well.

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