That also works well

Just picked up the electric version made by Masterbuilt/Butterball for $74 from Wmart
Got it for my Dad�s birthday present
It�s for outside use and has a wood chip box
Because it�s electric, the videos and reviewers recommend plugging it in and letting it get up to temp for 45 min prior to putting bird/pork shoulder/etc in there
Reviewers/testers report that the results are identical to the propane powered Big Easy
It does have a slightly larger capacity than the Big Easy

Man, I'm really interested in buying one of these, let us know how that one does CCTX

Will do
I got the electric for my dad in part because I don�t want him lugging around heavy propane tanks (he�s got an ifffy back that can flare up from time to time)

I�m also interested to see the comparison/results

I have the feeling that the electric won�t get quite as hot as the propane Big Easy and might require longer cooking times especially on colder days if not wind protected

The Big Easy is impressive by how hot it gets. It�s like a mini tandoori or kebab oven with all that 360 radius cylindrical infrared and radiating heat

Splurge and get the Igrill bluetooth remote temp sensor to go with it

We usually fry 4 turkeys on TG morning. I filter the peanut oil back into the container. Makes the best seasoned fish frying oil there is and usually is enough to last all year used a half gallon or so at a time for a fish fry.

Doing kebabs and drumsticks on the Big Easy
Love this thing. It�s cheating, but I don�t care
There is a drumstick accessory, but used a diy grill basket (wire snips+ square grill basket) so I could fit it all in there at once (kebabs and drumsticks at the same time). Kebabs should take 25min and the drumsticks about 40min

I�m reporting back on my turkey...

Although the turkey turned out good it is in no way better then a turkey fried in oil. It�s easier, it�s safer, but it�s not a fried turkey. It�s very much like a beer can chicken that�s done on the gas grill. I�m going to try some other things in it but if I really want a fried turkey I�ll go back to old school oil.

Agree, it�s a very good roaster. You do get crispy skin, but not like you can achieve with fried

Correction: kebabs 45 min and drumsticks one hour when cooking them all together

Those do look good and will be on the menu soon...

Cooked a 10lb. Pork butt on mine last week,not nearly as good as a smoked one but came out juicy and fell off the bone. Took about 5 1/2 hrs compared to about 10 on a smoker.

I picked up a big easy this weekend at a garage sale for 15 bucks
looks like it was used one time last year,
tried ribs but didn't turn out very well

Kebabs and drumsticks
Marinated everything for 24hrs in olive oil, honey, soy sauce, garlic, pepper turned out great

So, my dad roasted a chicken on the electric Masterbuilt/Butterball yesterday (outside temperature 74 degrees, 8mph wind)

The Big Easy is superior (more infrared heat and crispier skin) The Masterbuilt/Butterball does a very good job--somewhat crispy skin and moist meat, but not quite as good as the Big Easy.

/Anybody fry fish in one ?????