Main Menu
Newest Members
KSR, ladyangler125, AHS Basser, MoJoMorris, suhil has
106517 Registered Users
Top Posters
TexDawg 87126
hopalong 78812
Pilothawk 75784
JDavis7873® 67386
John175 ® 65889
FattyMcButterpants 60793
Derek 🐝 59024
Tritonman 57763
LoneStarSon® 53818
SkeeterRonnie 53123
Forum Stats
106517 Members
61 Forums
813953 Topics
10277846 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#12491389 - 11/03/17 09:23 PM Recipes!
AvidOutdoors7 Offline

Registered: 04/18/16
Posts: 105
Iv started bowfishing recently (lots of fun) I am not a fan of leaving them on the bank, so keep what I shoot. Usually get gar and have heard that they are good eating. I also get carp from time to time. Does anyone have any recipes for gar or carp to share? food
just an avid outdoorsman

#12494843 - 11/06/17 09:41 PM Re: Recipes! [Re: AvidOutdoors7]
diesel_Power_House Offline

Registered: 04/10/15
Posts: 51
Loc: Mid cities, DFW
All I’ve done for far is get the meat off the back straps. Stay above the ribs as the eggs are toxic to humans, or so I’ve heard and not willing to find out. Cut the meat in to chunks, marinade in honey mustard dressing and some liquid smoke. I clean the fish, chunk the meat. When I get home, I rinsed off the meat, put in to a gallon sized zip lock bag with marinade and put in the fridge. I cook it on a medium-medium high heat in a skillet or on the grill. It will turn white like chicken breast when it’s done.

#12500454 - 11/11/17 06:44 PM Re: Recipes! [Re: AvidOutdoors7]
elbandito78 Offline
Pro Angler

Registered: 06/22/02
Posts: 908
Loc: Richardson, Texas, USA
I saw somewhere on YouTube where they would smoke the carp and make fish patties like you would with salmon. I think they did a cream cheese mix with the smoked carp and made a dip as well. Been wanting to try it out.


© 1998-2017 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide