use chicken tenders only, i bought 6, 1 jar Classico brand Vodka sauce 1 jar about 14 oz, ,in the spaghattie sauce section(no vodka in it) . use spoon spread sauce over the chicken them dip in Italian bread crumbs to coat, put on platter and in refrigerator for 20 minutes (this help bread crumbs stay on) Then I fried them in non stick skillet for 3 - 4 minutes each side until crumbs brown, boil flat noodles 10 oz , drain noodles , then put chicken on bed of noodles put some of warmed left over vodka sauce om top, serve with salad and french bread.
This is VERRRRRRY easy to prepare took me 20 minutes from start to finish, It Impressed my wife. so I will use it again.
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