I am partial to Jack N Box tacos, at least we know what kind of meat you are eating........

If it's good, who cares?

Yes We do. (not knockin' JIB tacos - I've eaten a ton of them over the years and still put down a few every now and then.)

Beef Regular Taco Filling Ingredients: Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Defatted Soy Grits, Seasoning (Chili Pepper, Maltodextrin, Spices, Wheat Flour, Salt, Dry Garlic, Hydrolyzed Soy Protein, Corn and Wheat Gluten, Monosodium Glutamate, Dry Onion, Disodium Inosinate, Disodium Guanylate, Succinic Acid), Salt, Tomato Paste, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent).

Then stuffed in a corn tortilla and deep-fried. Delicious!

I was old mexico about 20 years ago, and they were grilling a dog at the restaurant. I assumed he was going to be part of the menu that day

Meat's meat and a man's gotta eat.

In Panama Street vendors sold meat on a stick, charcoaled. We called it monkey meat. At 3am and drunk no one cared.

Sittin' in a field in South Texas, next to an ole' Mexican scrambling eggs and Mexican sausage in his big cast iron skillet.

If anyone tells you Pancho Tacos in Arlington, or Grand Prairie, they are lying.

Fuel city tacos were in the top 5 best tacos by Texas monthly magazine.

Fuel city, check cashing places there's taquerias everywhere it's up to you to find the best

Around my neck of the woods I like

El Tacontento in Plano
and te taco stand off bridgefarmer and 380 in Princeton

Red Taco at Casa Manana in Wichita Falls is pretty unique and tasty.

I grew up on those.

Fuel City has the best Barbacoa taco's. Pollo Regio has the best chicken taco's. End of thread.