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#12462210 - 10/11/17 04:24 PM Chicken Fried Steak
Willie G Offline
Extreme Angler

Registered: 02/04/02
Posts: 1132
Loc: East Texas,USA
If money were no object,what would be the best cut of meat for the best CFS.How thick? how prepared? When I cook CFS I add a pinch of baking soda to the egg/milk wash,it makes the breading "pop".But I really don't like using cube steak,hence the question.What do you use?
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Democracy is two wolves and a lamb voting on what to have for dinner.

Liberty is a well armed lamb contesting the vote

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#12462216 - 10/11/17 04:35 PM Re: Chicken Fried Steak [Re: Willie G]
Greatwhitefather Offline
Angler

Registered: 11/04/03
Posts: 443
Loc: Lewisville, Tx. 75067
Thin cut ribeye, pounded
.in your dredge, use poultry seasoning and dry mustard along with what ever else you use.

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#12462219 - 10/11/17 04:39 PM Re: Chicken Fried Steak [Re: Willie G]
bronco71 Online   content
Extreme Angler

Registered: 02/05/06
Posts: 1416
Loc: Farmers Branch/Sulphur Bluff
venison, tenderized

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#12462363 - 10/11/17 07:17 PM Re: Chicken Fried Steak [Re: Willie G]
fishslime Online   content
Extreme Angler

Registered: 09/23/08
Posts: 2366
Loc: mckinney
Round or sirloin steak pounded but not too thin like some restaurants do, and all you get is batter and a paper thin steak. For many years, I have marinated it in 1 cup of milk, 1 Tbs. baking powder, and 1 tsp. salt for an hour before breading. Also do this with venison. I promise you, you'll always do it this way once you've tried it.

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#12463188 - 10/12/17 12:26 PM Re: Chicken Fried Steak [Re: Willie G]
V-Bottom Online   content
Extreme Angler

Registered: 06/18/16
Posts: 1835
Loc: Hitchcock,Tx.
^^^^^ A little buttermilk maybe?
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#12463494 - 10/12/17 05:02 PM Re: Chicken Fried Steak [Re: Willie G]
fishslime Online   content
Extreme Angler

Registered: 09/23/08
Posts: 2366
Loc: mckinney
Don't know about the buttermilk with the other ingredients. It might explode! If it doesn't, it might be good. May try it next time and will report back if still breathing.

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#12463532 - 10/12/17 05:35 PM Re: Chicken Fried Steak [Re: Willie G]
Patrnflyr Online   content
Outdoorsman

Registered: 07/30/17
Posts: 91
Agree with the ribeye

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#12463866 - 10/12/17 10:43 PM Re: Chicken Fried Steak [Re: Greatwhitefather]
smooth move Online   content
Extreme Angler

Registered: 10/14/12
Posts: 1206
Loc: bayou vista,tx
Originally Posted By: Greatwhitefather
Thin cut ribeye, pounded
.in your dredge, use poultry seasoning and dry mustard along with what ever else you use.

winner
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es le bon ton roulet

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#12463867 - 10/12/17 10:44 PM Re: Chicken Fried Steak [Re: bronco71]
smooth move Online   content
Extreme Angler

Registered: 10/14/12
Posts: 1206
Loc: bayou vista,tx
Originally Posted By: bronco71
venison, tenderized

2nd place
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#12470435 - 10/18/17 04:26 PM Re: Chicken Fried Steak [Re: Willie G]
Willie G Offline
Extreme Angler

Registered: 02/04/02
Posts: 1132
Loc: East Texas,USA
I checked with the Butcher at the local super market,He selected a top sirloin steak 1/2 inch thick and ran it through the tenderizer 2 times.I chicken fried it and it was tender and delicious like the CFS I used to be able to get at a restaurant
_________________________
Democracy is two wolves and a lamb voting on what to have for dinner.

Liberty is a well armed lamb contesting the vote

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#12471578 - 10/19/17 04:20 PM Re: Chicken Fried Steak [Re: Willie G]
TroyKing Online   content
Extreme Angler

Registered: 09/28/14
Posts: 1357
Loc: Carthage Tx

1/2" thick tenderized deer steaks...


Edited by TroyKing (10/19/17 09:22 PM)
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The driving force and secret desire of every bass fisherman, is to one day be a crappie fisherman............Could it be that the good Lord just smilies and looks the other way when a fisherman tells a lie?

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#12473155 - 10/20/17 06:32 PM Re: Chicken Fried Steak [Re: Willie G]
Willie G Offline
Extreme Angler

Registered: 02/04/02
Posts: 1132
Loc: East Texas,USA
That looks good
_________________________
Democracy is two wolves and a lamb voting on what to have for dinner.

Liberty is a well armed lamb contesting the vote

Top
#12473244 - 10/20/17 08:07 PM Re: Chicken Fried Steak [Re: Willie G]
Bobcat1 Online   content
TFF Guru

Registered: 01/15/07
Posts: 18710
Loc: Sanger,Texas
cheers food
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#12473781 - 10/21/17 01:11 PM Re: Chicken Fried Steak [Re: Willie G]
smooth move Online   content
Extreme Angler

Registered: 10/14/12
Posts: 1206
Loc: bayou vista,tx
yes it does!
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es le bon ton roulet

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#12474468 - 10/21/17 11:22 PM Re: Chicken Fried Steak [Re: V-Bottom]
921 Phoenix Online   content
Extreme Angler

Registered: 06/21/11
Posts: 2836
Originally Posted By: V-Bottom
^^^^^ A little buttermilk maybe?


back in the 60's and 70's my grandmother used buttermilk to soak deer meat and she said it help tenderized it all I know it was some of the best I have ever eaten. You could cut deer meat with a spoon.

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