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Recipe Request #12447722 09/30/17 03:04 PM
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Pilothawk Online Sad OP
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Does anyone have a recipe for the Mexican style chicken such as that served at pollo loco or pollo regio?


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Re: Recipe Request [Re: Pilothawk] #12447730 09/30/17 03:16 PM
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It looks and tastes like simple roasted chicken that has been brined. Use a salt/sugar brine, 1 cup salt, 3 cups sugar in a gallon of water. Keep it cold overnight before roasting or smoking it.


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Re: Recipe Request [Re: Pilothawk] #12456415 10/07/17 12:37 PM
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txshotgun Offline
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https://www.mexicoinmykitchen.com/2016/06/pollo-asado-recipe.html

Take a look at this PH. You can adjust ingredients for what's in your area. Also, take a look at the main site. Lots of great recipes here.

https://www.mexicoinmykitchen.com/recipes


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Re: Recipe Request [Re: Pilothawk] #12458417 10/09/17 12:01 AM
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Kattelyn Offline
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I would gladly but I’ve never eaten there. No idea.

Re: Recipe Request [Re: Pilothawk] #12492438 11/05/17 02:21 AM
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hallfns Offline
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Love us some Regios! 2 weeks ago we grilled some thighs and on a few I mopped with an Alegro/Katchup mix and it was close we will continue to experiment....


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Re: Recipe Request [Re: Pilothawk] #12492511 11/05/17 03:07 AM
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smooth move Offline
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google is your friend.


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Re: Recipe Request [Re: smooth move] #12500968 11/12/17 02:13 PM
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Originally Posted By: smooth move
google is your friend.
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