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#12319570 - 07/01/17 09:35 AM Breaded Pork Chops
Lloyd5 Offline
Pro Angler

Registered: 06/02/14
Posts: 557
Loc: Bosque County, Texas
I bought some beautiful pork chops yesterday and cooked them in a traditional way with a small twist. I tried something I've not tried before and it worked quite well in my humble opinion, and the opinions of the other consumers last night.

First I mixed seasonings into the flour, to keep it simple and fast I used fajita seasoning.

Then I mixed egg and milk for the pre-flour drench.

The twist came when I added freshly ground black pepper and oregano to the milk/egg drench. I've never added seasoning into the drench before, but it is such an obvious thing to do that I wonder why. I can't recall reading or hearing of anyone doing it - but that could just be my obliviousness. Of which I have more than my share.

And it was good. I could taste the difference it made. Subtle, but definitely there.

I'll be doing that again - but next time I'm going to put the seasonings in early and let them marinate into the drench more fully.
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#12319968 - 07/01/17 05:00 PM Re: Breaded Pork Chops [Re: Lloyd5]
Mitt78 Offline
Outdoorsman

Registered: 09/20/16
Posts: 158
Loc: South Irvin
Sounds good. That gives me an idea to have my wife mix up a batch of her spicy saltine crackers and use them for the breading. My grandmother always used saltine crackers rather than flour. It's been far too long since I have had a good fried pork chop.

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#12320347 - 07/01/17 09:37 PM Re: Breaded Pork Chops [Re: Lloyd5]
Lloyd5 Offline
Pro Angler

Registered: 06/02/14
Posts: 557
Loc: Bosque County, Texas
I haven't done it in a long time but I used to use instant mashed potatoes for breading fish. Really good.
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#12320385 - 07/01/17 10:09 PM Re: Breaded Pork Chops [Re: Lloyd5]
Kattelyn Online   content
TFF Guru

Registered: 02/11/09
Posts: 33229
Loc: Mansfield-ish
Lloyd, you're halfway to katsudon already. I bumped the recipe for you. It's a standard weeknight dinner here, and I've been known to make it with cubed pork shoulder and double the eggs.

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#12426007 - 09/14/17 01:58 AM Re: Breaded Pork Chops [Re: Lloyd5]
crope1 Offline
Ronnie Hurt'em Roberts

Registered: 05/20/10
Posts: 6515
Loc: mansfield,tx
Hey Lloyd5,how about the whole recipe?

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#12426030 - 09/14/17 05:44 AM Re: Breaded Pork Chops [Re: Lloyd5]
Gamblinman Online   content
Extreme Angler

Registered: 11/26/02
Posts: 2754
Loc: Yantis, TX
Sounds good.

I hate to admit it, but Shake and Bake pork chops are pretty dang good for a quick meal.
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#12426367 - 09/14/17 10:49 AM Re: Breaded Pork Chops [Re: Gamblinman]
V-Bottom Online   content
Extreme Angler

Registered: 06/18/16
Posts: 1511
Loc: Galv. Cnty
Originally Posted By: Gamblinman
Sounds good.

I hate to admit it, but Shake and Bake pork chops are pretty dang good for a quick meal.


Shake and Bake has A LOT of Sugar in the mix.....
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#12426374 - 09/14/17 10:54 AM Re: Breaded Pork Chops [Re: Lloyd5]
Tneel Offline
TFF Team Angler

Registered: 04/30/08
Posts: 3370
Loc: Burleson Tx
Originally Posted By: Lloyd5
I haven't done it in a long time but I used to use instant mashed potatoes for breading fish. Really good.

I mix instant potatoe flakes with Louisiana fish fry for fish. Half and half ratio works well.
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#12426636 - 09/14/17 02:01 PM Re: Breaded Pork Chops [Re: Lloyd5]
fishslime Online   content
Extreme Angler

Registered: 09/23/08
Posts: 2105
Loc: mckinney
Nothing like a fried pork chop especially with gravy. For me, each one equals five lbs. around my belt. I've been crushing up corn flakes in a food processor with Tony C's and Old Bay to taste mixed in. Soak the chops in buttermilk and coat with corn flake mixture. Bake at 350 degrees for about an hour until crispy. This has seemed to cut the 5 lbs. down to about 3 lbs. Every little bit helps!

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#12426842 - 09/14/17 04:49 PM Re: Breaded Pork Chops [Re: Lloyd5]
Kattelyn Online   content
TFF Guru

Registered: 02/11/09
Posts: 33229
Loc: Mansfield-ish
Breading for pork chops around here is crackers (preferably ritz or garlic ritz) crispy fried onions, and Parmesan cheese. Pulse a few times in the food processor.

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