Nearly all of the spices I have for making Rubs are in the powdered form. I may want to order some spices that are in the seed and leaf form and will need a grinder at some point. Spices in there original state hold their flavors as compared to the ones already ground up. Do you have a spice grinder? I need ya'lls help with choosing one. Do I need one with "settings" to adjust for coarseness?
Edited by V-Bottom (08/30/17 09:20 AM)
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