Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Ecwfishing, Keithorr, wclopton, lazypineapple, leibe
109060 Registered Users
Top Posters
TexDawg 89806
hopalong 78895
Pilothawk 77210
John175® 69335
JDavis7873® 67392
Derek 🐝 61483
FattyMcButterpants 60906
Tritonman 58325
LoneStarSon® 54755
Mark Perry 54055
facebook
Forum Stats
109060 Members
60 Forums
831367 Topics
12105277 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Topic Options
#12392701 - 08/19/17 04:55 PM wrapping a brisket in paper
fishslime Offline
Extreme Angler

Registered: 09/23/08
Posts: 2519
Loc: mckinney
Received a roll of butcher type paper designed for wrapping a brisket in while smoking. However, the paper is not wide enough to completely enclose the piece of meat, therefore, can't seal it off as with foil. Anyone else encountered this problem and how did you manage it? Thanks.

Top
#12392703 - 08/19/17 04:56 PM Re: wrapping a brisket in paper [Re: fishslime]
Cast Online   content
TFF Celebrity

Registered: 07/31/12
Posts: 9455
Loc: North Texas - God's Country
Paper is for after smoking. Wrap in unwaxed paper then overwrap in clear kitchen wrap.
_________________________
Cast




I have a short attention spa

Top
#12392798 - 08/19/17 06:30 PM Re: wrapping a brisket in paper [Re: Cast]
Bigbob_FTW Online   sad
Big Sprocket Bob

Registered: 10/25/06
Posts: 53156
Loc: White Settlement, TX.
Originally Posted By: Cast
Paper is for after smoking. Wrap in unwaxed paper then overwrap in clear kitchen wrap.


Not according to Franklin.
_________________________


Top
#12392883 - 08/19/17 07:29 PM Re: wrapping a brisket in paper [Re: Bigbob_FTW]
Bobcat1 Offline
TFF Guru

Registered: 01/15/07
Posts: 19007
Loc: Sanger,Texas
Put 2 layers on bottom and wrap up over each end. Then wrap around from the side. Paper won't seal and it's not suppose to. I always use butcher paper now instead of foil. I like a crispy bark. I wrap after it gets its bark and the temp is around 165.
_________________________






Top
#12392941 - 08/19/17 07:59 PM Re: wrapping a brisket in paper [Re: fishslime]
V-Bottom Online   content
Extreme Angler

Registered: 06/18/16
Posts: 2281
Loc: Hitchcock,Tx.
What he said ^^^^^^^
_________________________
Texas Anglers Recognition Program
TPWD Official Weigh Station,77563
Coastal Bend Weigh Team, Cert. Weigh Master
USMC66'- www.troutsupport.com





Top
#12393099 - 08/19/17 09:31 PM Re: wrapping a brisket in paper [Re: Bigbob_FTW]
TCK73 Online   content
TFF Team Angler

Registered: 03/26/15
Posts: 3901
Loc: Jack County
Originally Posted By: Bigbob_FTW
Originally Posted By: Cast
Paper is for after smoking. Wrap in unwaxed paper then overwrap in clear kitchen wrap.


Not according to Franklin.


Or Heim

Top
#12393342 - 08/20/17 07:04 AM Re: wrapping a brisket in paper [Re: fishslime]
Cast Online   content
TFF Celebrity

Registered: 07/31/12
Posts: 9455
Loc: North Texas - God's Country
They paper wrap it while on the smoker? Hmmm. To what purpose?
_________________________
Cast




I have a short attention spa

Top
#12393401 - 08/20/17 08:45 AM Re: wrapping a brisket in paper [Re: Cast]
Bobcat1 Offline
TFF Guru

Registered: 01/15/07
Posts: 19007
Loc: Sanger,Texas
Originally Posted By: Cast
They paper wrap it while on the smoker? Hmmm. To what purpose?
To retain some moisture and help temp climb.
_________________________






Top
#12393900 - 08/20/17 07:29 PM Re: wrapping a brisket in paper [Re: fishslime]
fishslime Offline
Extreme Angler

Registered: 09/23/08
Posts: 2519
Loc: mckinney
OK. Cooked the brisket 10 hours. Five hours open and 5 hours wrapped in the paper. Not impressed. Has the "bark" but was not particularly tender or any more tasty than wrapping in foil. Reminded me of the days when I smoked them open the entire time. May try it again.

Top
#12393974 - 08/20/17 08:23 PM Re: wrapping a brisket in paper [Re: fishslime]
deucer02 Offline
TFF Guru

Registered: 02/20/09
Posts: 12303
Loc: Irving, Texas and Cedar Creek
Check out Aaron Franklin on U Tube. He will show you everything you need to know about wrapping a brisket with paper. Just do what he does.

Top
#12395342 - 08/21/17 06:18 PM Re: wrapping a brisket in paper [Re: fishslime]
Bobcat1 Offline
TFF Guru

Registered: 01/15/07
Posts: 19007
Loc: Sanger,Texas
Originally Posted By: fishslime
OK. Cooked the brisket 10 hours. Five hours open and 5 hours wrapped in the paper. Not impressed. Has the "bark" but was not particularly tender or any more tasty than wrapping in foil. Reminded me of the days when I smoked them open the entire time. May try it again.
What was the temperature of the meat when you wrapped it and when you pulled it off the pit?
_________________________






Top
#12395773 - 08/21/17 10:31 PM Re: wrapping a brisket in paper [Re: Bobcat1]
Team Skeeterless Online   happy
TFF Celebrity

Registered: 03/17/04
Posts: 8992
Loc: Granbury, TX
Originally Posted By: Bobcat1
Originally Posted By: fishslime
OK. Cooked the brisket 10 hours. Five hours open and 5 hours wrapped in the paper. Not impressed. Has the "bark" but was not particularly tender or any more tasty than wrapping in foil. Reminded me of the days when I smoked them open the entire time. May try it again.
What was the temperature of the meat when you wrapped it and when you pulled it off the pit?


^^^this
Sounds like it needed to cook longer.
_________________________
Nick Larsen

Top
#12395921 - 08/22/17 07:24 AM Re: wrapping a brisket in paper [Re: fishslime]
Cast Online   content
TFF Celebrity

Registered: 07/31/12
Posts: 9455
Loc: North Texas - God's Country
Try low and slow for 12 to 14 hours, then pull and wrap in unwaxed paper and clear kitchen wrap and rest it until it cools. That's how I was taught.
_________________________
Cast




I have a short attention spa

Top
#12396117 - 08/22/17 09:37 AM Re: wrapping a brisket in paper [Re: fishslime]
deucer02 Offline
TFF Guru

Registered: 02/20/09
Posts: 12303
Loc: Irving, Texas and Cedar Creek
Smoke 5 hours at 250. Wrap in foil and cook at 250 until internal temperature reaches 195. Good to go.

Top
#12396165 - 08/22/17 10:21 AM Re: wrapping a brisket in paper [Re: fishslime]
Longeye Offline
TFF Guru

Registered: 05/10/05
Posts: 10561
Loc: Little Elm
Originally Posted By: fishslime
OK. Cooked the brisket 10 hours. Five hours open and 5 hours wrapped in the paper. Not impressed. Has the "bark" but was not particularly tender or any more tasty than wrapping in foil. Reminded me of the days when I smoked them open the entire time. May try it again.


Sounds like human error..

Top



© 1998-2018 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide