Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
2013Jeepwrangler, HumblePie, JBO COOPER, Eric Porterfield, TONY INTERRANTE
105704 Registered Users
Top Posters
TexDawg 85890
hopalong 78097
Pilothawk 75020
JDavis7873® 67382
John175 ® 64750
FattyMcButterpants 60790
Derek 🐝 58236
Tritonman 57551
LoneStarSon® 53229
SkeeterRonnie 52973
facebook
Forum Stats
105704 Members
60 Forums
851352 Topics
12128569 Posts

Max Online: 36273 @ 01/23/13 02:34 PM
Page 2 of 2 < 1 2
Topic Options
#12380979 - 08/10/17 05:11 PM Re: Whitney restaurants [Re: Keystone]
J2H1 Offline
Outdoorsman

Registered: 02/12/12
Posts: 181
Loc: Red Oak, TX
I agree on Taylor's Smokehouse. The bun was tougher than the brisket!

Top
#12381129 - 08/10/17 07:19 PM Re: Whitney restaurants [Re: J2H1]
Keystone Offline
TFF Team Angler

Registered: 04/04/05
Posts: 3520
Loc: Tool Tx
Originally Posted By: J2H1
I agree on Taylor's Smokehouse. The bun was tougher than the brisket!
thumb thumb
_________________________

Top
#12387867 - 08/16/17 04:21 AM Re: Whitney restaurants [Re: noxqses]
JWfish Offline
Outdoorsman

Registered: 02/09/14
Posts: 145
Definitely need to put Taylor's SmokeHouse on Hwy 22 just East of Hillsboro on your Best BBQ list. You are really just a few minutes from Whitney and it is well worth the drive. We make the drive from Corsicana every week. The guy is a master at getting great smoke flavor and tenderness both. Also they have a good selection of sides, made from scratch, not the same pork and beans or mashed up potatoe salad most other places serve. Their potatoe salad is fresh and chunky, the pasta salad and brocilli slaw are addictive. If you are any where near I35, detour to Hyw 22, towards Corsicana and you will have a new favorite place!

Top
Page 2 of 2 < 1 2



© 1998-2017 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide