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Dec 30th, 2023
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 Have You Smoked......
#12374879
08/06/17 08:50 PM
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Joined: Jun 2016
Posts: 6,854
V-Bottom
OP
TFF Celebrity
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OP
TFF Celebrity
Joined: Jun 2016
Posts: 6,854 |
A Bison Brisket? Any reviews on this?
Texas Anglers Recognition Program TPWD Official Weigh Station,77563 Coastal Bend Weigh Team, Cert. Weigh Master USMC66'- www.troutsupport.com
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Re: Have You Smoked......
[Re: V-Bottom]
#12375091
08/06/17 11:40 PM
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Joined: Oct 2012
Posts: 1,925
smooth move
Extreme Angler
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Extreme Angler
Joined: Oct 2012
Posts: 1,925 |
es le bon ton roulet
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Re: Have You Smoked......
[Re: V-Bottom]
#12375151
08/07/17 12:21 AM
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Joined: Apr 2009
Posts: 2,418
Luke57
Extreme Angler
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Extreme Angler
Joined: Apr 2009
Posts: 2,418 |
Need to wrap it early very little fat to keep it moist
Save our planet it's the only one with beer
ESTO VIR
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Re: Have You Smoked......
[Re: Luke57]
#12375366
08/07/17 02:23 AM
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Joined: Jun 2016
Posts: 6,854
V-Bottom
OP
TFF Celebrity
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OP
TFF Celebrity
Joined: Jun 2016
Posts: 6,854 |
Need to wrap it early very little fat to keep it moist I saw a video of this guy that had a concoction mixed up and injected it every inch or two of the brisket. I read mixed reviews.
Texas Anglers Recognition Program TPWD Official Weigh Station,77563 Coastal Bend Weigh Team, Cert. Weigh Master USMC66'- www.troutsupport.com
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Re: Have You Smoked......
[Re: V-Bottom]
#12375565
08/07/17 06:14 AM
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Joined: Apr 2009
Posts: 2,418
Luke57
Extreme Angler
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Extreme Angler
Joined: Apr 2009
Posts: 2,418 |
I brush it with mustard season it and smoke it for a couple of hours then wrap it in paper
Save our planet it's the only one with beer
ESTO VIR
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Re: Have You Smoked......
[Re: V-Bottom]
#12376007
08/07/17 04:19 PM
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Joined: Mar 2011
Posts: 171
GunsUp18
Outdoorsman
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Outdoorsman
Joined: Mar 2011
Posts: 171 |
I've never cooked one but I've seen others put bacon on top to keep it moist and I've seen others use fat that saved from trimming beef briskets.
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