threw together some trout and red fish cakes.Update Servings
1 pound white fish, cooked and flaked
1 red pepper, diced
4 green onions, sliced
1 teaspoon Old Bay seasoning
1/2 teaspoon salt
1/2 teaspoon black peper
2 eggs, beaten
1 cup bread crumbs
2 tablespoons olive oil
In a medium bowl, combine fish, pepper, onions, seasonings and eggs. Place bread crumbs in a shallow dish. Heat oil in a large skillet over medium heat. Form fish mixture into patties using 1/2 cup for each. Dredge in bread crumbs. Place in skille and cook 5-6 minutes or until golden brown, turning once.
i messed with the recipe some. here's the pic's
Fish Fillets in Creamy Dill Sauce.