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#12374879 - 08/06/17 03:50 PM Have You Smoked......
V-Bottom Offline
Extreme Angler

Registered: 06/18/16
Posts: 1416
Loc: Galv. Cnty
A Bison Brisket? Any reviews on this?
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#12375091 - 08/06/17 06:40 PM Re: Have You Smoked...... [Re: V-Bottom]
smooth move Online   content
Extreme Angler

Registered: 10/14/12
Posts: 1071
Loc: bayou vista,tx
sounds good!
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es le bon ton roulet

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#12375151 - 08/06/17 07:21 PM Re: Have You Smoked...... [Re: V-Bottom]
Luke57 Offline
Extreme Angler

Registered: 04/06/09
Posts: 1498
Loc: Aledo Tx
Need to wrap it early very little fat to keep it moist
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Save our planet it's the only one with beer
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#12375366 - 08/06/17 09:23 PM Re: Have You Smoked...... [Re: Luke57]
V-Bottom Offline
Extreme Angler

Registered: 06/18/16
Posts: 1416
Loc: Galv. Cnty
Originally Posted By: Luke57
Need to wrap it early very little fat to keep it moist

I saw a video of this guy that had a concoction mixed up and injected it every inch or two of the brisket. I read mixed reviews.
_________________________
Texas Anglers Recognition Program
TPWD Official Weigh Station,77563
Coastal Bend Weigh Team, Cert. Weigh Master
USMC66'- Trout Support.com






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#12375565 - 08/07/17 01:14 AM Re: Have You Smoked...... [Re: V-Bottom]
Luke57 Offline
Extreme Angler

Registered: 04/06/09
Posts: 1498
Loc: Aledo Tx
I brush it with mustard season it and smoke it for a couple of hours then wrap it in paper
_________________________
Save our planet it's the only one with beer
ESTO VIR

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#12376007 - 08/07/17 11:19 AM Re: Have You Smoked...... [Re: V-Bottom]
GunsUp18 Offline
Outdoorsman

Registered: 03/03/11
Posts: 158
Loc: Allen, TX
I've never cooked one but I've seen others put bacon on top to keep it moist and I've seen others use fat that saved from trimming beef briskets.
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Updated 8/7/2017

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