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#12365827 - 07/31/17 10:05 AM Louisiana Shrimp Boil (from Southern Boyz Outdoors)
Dan_n_Texas Offline
Extreme Angler

Registered: 11/20/06
Posts: 1572
Loc: Texas
 • 80 quart turkey fryer pot
 • 8 gallons of water
 • 3 lbs. whole red potatoes (guessing)
 • 2 lbs. whole fingerling white potatoes (guessing)
 • 8 lemons, cut in half
 • 6 onions, cut in half
 • 6 oranges, cut in half
 • 3 pods of garlic
 • 4 1/2 pounds Zatarain’s Complete Crawfish, Shrimp & Crab Boil
 • 16 ounces Zatarain’s Concentrated Shrimp & Crab Boil
 • 15 lbs. of jumbo whole shrimp
 • at least 2 lbs. snow crab legs, cooked (guessing)
 • bag of ice

 1. Bring water to a boil.
 2. Add potatoes; lemons (squeezed before adding); onions; oranges (squeezed before adding); garlic; entire jar Complete Crawfish, Shrimp & Crab Boil; and Concentrated Shrimp & Crab Boil. Cover with lid.
 3. Bring back to a boil and let boil for 10 minutes. Add shrimp and snow crab. When water starts to bubble, cook for two minutes. Turn off heat!
 4. Add bag of ice to slow cooking. Let set for 15 minutes. Remove from pot. Dump onto table. Ready to eat.
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#12366721 - 07/31/17 06:59 PM Re: Louisiana Shrimp Boil (from Southern Boyz Outdoors) [Re: Dan_n_Texas]
JIM SR. Online   sick
TFF Celebrity

Registered: 09/25/06
Posts: 7720

#12367379 - 08/01/17 08:27 AM Re: Louisiana Shrimp Boil (from Southern Boyz Outdoors) [Re: Dan_n_Texas]
V-Bottom Online   content
Extreme Angler

Registered: 06/18/16
Posts: 2232
Loc: Hitchcock,Tx.
The bag or 2 of ice is to SHOCK the flavor into the goodies..
Texas Anglers Recognition Program
TPWD Official Weigh Station,77563
Coastal Bend Weigh Team, Cert. Weigh Master

#12367446 - 08/01/17 09:06 AM Re: Louisiana Shrimp Boil (from Southern Boyz Outdoors) [Re: Dan_n_Texas]
Cast Online   content
TFF Celebrity

Registered: 07/31/12
Posts: 9333
Loc: North Texas - God's Country
Sounds great!

I have a short attention spa

#12372363 - 08/04/17 11:20 AM Re: Louisiana Shrimp Boil (from Southern Boyz Outdoors) [Re: Dan_n_Texas]
NoconaBrian Offline

Registered: 06/25/05
Posts: 23136
Loc: W.F TX
We did something pretty close to this a few months ago and it was really good. First time I've ever dumped ice into it and it was pretty stellar. I want to say we probably used 2 bags since the first melted so fast. We subbed sausage for snow crab legs.

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