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Freezing Tomatos #12339809 07/14/17 08:33 PM
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butch sanders Online Content OP
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is it worthwhile & what is best method
we cannot keep up with our supply

Re: Freezing Tomatos [Re: butch sanders] #12339949 07/14/17 09:49 PM
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best method: put them in the freezer with a popcicle stick so you can have a tomaterpopcile later. it's really good, try it.


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Re: Freezing Tomatos [Re: Buzzard Breath] #12340112 07/14/17 11:58 PM
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Originally Posted By: Buzzard Breath
best method: put them in the freezer with a popcicle stick so you can have a tomaterpopcile later. it's really good, try it.


you want some Buzzard

Re: Freezing Tomatos [Re: butch sanders] #12340148 07/15/17 12:25 AM
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I've been freezing mine to save to make salsa later. I washed and dried them and just put them in a gallon zip lock. These are the smaller Improved Porters so I can fit a lot in a bag. I pulled a bag out last weekend to make a batch and let them thaw. I was thinking it's going to be a real PITA to shock boil and skin all these. Once they thawed the skins peeled right off. It was great. And they kept their flavor. I would say 75+% of the maters lost their firmness, but even the ones that stayed firm pilled very easily.

In closing. If you want your maters to stay firm and not skin easily don't do what I did lol.


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Re: Freezing Tomatos [Re: Derek ðŸ] #12340890 07/15/17 02:42 PM
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butch sanders Online Content OP
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Originally Posted By: Derek 🐝
I've been freezing mine to save to make salsa later. I washed and dried them and just put them in a gallon zip lock. These are the smaller Improved Porters so I can fit a lot in a bag. I pulled a bag out last weekend to make a batch and let them thaw. I was thinking it's going to be a real PITA to shock boil and skin all these. Once they thawed the skins peeled right off. It was great. And they kept their flavor. I would say 75+% of the maters lost their firmness, but even the ones that stayed firm pilled very easily.

In closing. If you want your maters to stay firm and not skin easily don't do what I did lol.


that is the method i wanted to confirm

Re: Freezing Tomatos [Re: butch sanders] #12355752 07/24/17 05:38 PM
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Originally Posted By: butch sanders
Originally Posted By: Derek 🐝
I've been freezing mine to save to make salsa later. I washed and dried them and just put them in a gallon zip lock. These are the smaller Improved Porters so I can fit a lot in a bag. I pulled a bag out last weekend to make a batch and let them thaw. I was thinking it's going to be a real PITA to shock boil and skin all these. Once they thawed the skins peeled right off. It was great. And they kept their flavor. I would say 75+% of the maters lost their firmness, but even the ones that stayed firm pilled very easily.

In closing. If you want your maters to stay firm and not skin easily don't do what I did lol.


that is the method i wanted to confirm

That's what we do. It works. Banner year for tomatoes.




Re: Freezing Tomatos [Re: butch sanders] #12383789 08/13/17 12:39 AM
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How did you dry them?


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